The Fornacella farm is managed by Marco Ciacci with the help of the wine consultant Fabrizio Moltard.
Marco, combining his rural knowledge, following the seasonal cycles of nature and with the help of modern techniques, manages to produce wines that reflect the territory, authentic and frank.
Its vineyards, all bred with Sangiovese Grosso as the tradition of Montalcino wants, are located at 300 meters above sea level and enjoy the best pedo climatic conditions. and the same care is placed in the cellar where for each vintage the most appropriate winemaking method is sought so as to have wines that totally reflect the vintage, also for this reason their productions are always very limited.
Two wines are produced, the Rosso and Brunello di Montalcino with an excellent aging potential.