description
Details of wine
The Domaine Fouassier boasts 10 generations of winemakers who, in the heart of the Loire, carry on the family wine production respecting the environment and offering organic and biodynamic agriculture.
Nature is left to express itself in total freedom, without the use of modern and standardized techniques, the work in the vineyard is marked by the lunar calendar of Maria Thun. The goal is to produce authentic wines that allow you to tell the territory.
Sancerre Les Romains 2017 is a white from old vineyards characterized by siliceous clay soils.
The rhythm of the work is marked by the moon, the grapes are harvested delicately by hand, softly pressed and rigorously worked in steel.
At the end of the processing we will have a wine with great minerality that gives an extraordinary freshness, large and elegant. If you are an oyster lover, this is the perfect wine!
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Smell
Acuto con note minerali.
Taste
RIcco, vivace. Finale tonico e astringente.
Pairings
Ostriche Belon, formaggio di capra.
Details
Features
| YEAR | 2019 |
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| TRAINING SYSTEM | Guyot semplice |
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| ALCOL | 13.50 |
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| FORMAT | 0,75 L Standard |
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Details
Informations
| CLASSIFICATION | AOC Sancerre |
|---|---|
| TEMPERATURE | 12-14 |
| LOCATION | Sancerre (France) |
| GROUND | Formazione argillosa del cretaceo superiore. |
| REFINEMENT | Affinamento negli stessi contenitori per 8-12 mesi sulle fecce fini. |
| WINEMAKING | Pressatura soffice, decantazione statica e fermentazione spontanea in contenitori di acciaio inox. |
| RETURN HALF | 40 Hl. |
Details
Awards
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CELLAR
Name: Domaine Fouassier
Cultivated hectares: 59
Address: 180 Avenue de Verdun - Sancerre (France)
Web Site: www.fouassier.fr/index-en.html
This wine domaine has been in the family for 10 generations. It now covers 59 hectares of vineyards planted primarily with the Sauvignon varietal. In the era of standardisation, we adopted an avant-garde approach by vinifying our wines separately according to their lieu-dits (individual parcels). We chose to move away from modern vinification techniques to allow nature to craft our wines. We are committed to using growing methods that respect the soils, water, life forms and natural rhythms in the vineyards in order to produce authentic, living wines. We believe that this is the only way to give our Sancerre terroirs the freedom they need to reveal their true potential. The entire Domaine is managed in accordance with the principles of Biodynamic Agriculture. The Biodynamic approach and the lunar calendar dictate our work in both the vineyards and the winery. We are a member of the Biodyvin consortium, which is a group of wine producers who are committed to using Biodynamic wine growing methods. Our work is subject to monitoring and certification in order to receive the Biodyvin seal of approval.