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Francesconi Paolo Limbecca Sangiovese di Romagna Superiore 2014

Beautiful nose of grapes and fruit. The summer break has already blunted the wine making it less tannic and more docile. It 'a wine that you coivolge immediately, fragrance and agility to drink. It is not the stereotype of Sangiovese, but has its own life. Perfect expression of an area and the correct interpretation of the manufacturer.
SKU
IO10007
€11.47
Maximum quantity that can be purchased: 235
In stock

Awards

Expert Year Vote
Gambero Rosso 2010
Gambero Rosso 2011
Gambero Rosso 2014
James Suckling 2010 3
James Suckling 2011 3
James Suckling 2014 3
Caratteristiche

Vintage 2014

Wine zones 100% Sangiovese

Alcol 12.00%

Format 0,75 L Standard

Features
Purple.
Dry, fine, balanced, easy to drink.
Intense, floral and fruity.
Ideal with meat and pasta dishes.
More details
Type Sangiovese
Classification DOC Sangiovese di Romagna
Temperature 16-18
Soil Medium mixture of clay and silt.
Produzione annua 9000
Vinification The must is fermented with the skins for 8 days in stainless steel vats.
System Cordone speronato.
Aging 6 months in stainless steel tanks in the bottle for a further year.
Ulteriori dettagli
More Information
Climate N/A
Produzione annua 9000
Harvest N/A
Sistema allevamento N/A
Tecnica produzione N/A
Periodo fermentazione N/A
Affinamento N/A

Address: Via Tuliero, 154 - Faenza (RA)

Web site: http://www.francesconipaolo.it/

Year of starter: 1992

Winemaker: Paolo Francesconi

Produced bottles:

Hectares: 14


When I began leading the company I immediately did the choice of organic farming for these reasons: 1) ecological environmental 2) healthy 3) ethical 4) environmental sustainability The simplest definition and widespread says that organic farming is the method of cultivation and farming which excludes the use of synthetic chemicals. This definition, while recognizing a fundamental difference from the conventional farming, does not explain fully the method that is actually very complex. Fulcrum of organic farming is the soil: cultivation techniques should aim to improve and maintain the fertility. The goals that should be pursued are: - Increase the organic matter content - Ensure good biological activity - Improve the chemical-physical - Protect the soil from erosion - Avoid the phenomena of compaction given by the passage of machines - Regulate the vegetative-productive activity of the plant In the vineyard a good result can be achieved with the green cover, which enrich the soil with organic matter and also contributes to a diversified agro-ecosystem. The permanent herbaceous cover guarantee life to a number of arthropod species and stimulates the biological activity of the soil supporting the development of microorganisms and soil fauna.

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Feedbacks
  • Excellent labels at super prices!

    cinque

  • Order arrived in two days. Quick and precise. The wine ... very good!

    quattro

  • Estremamente competitivi nei prezzi. Buona la scelta di etichette. Ottimo il sevizio di consegna (24 ore!).

    cinque

  • Order Sunday evening. Delivery to Spain Wednesday morning. Perfect packing. What else to add ?? Thank you very much!

    cinque


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