description
Details of wine
Frus, which in Friulian means son and fruit, is a young and innovative project born within the Azienda Agricola Marina Danieli. In 2015 a series of territories aged between 50/60 are selected to produce labels in a sustainable and natural way.
In these territories we find some of the grapes of greatest expression of the territory such as Tocai , Pinot grigio, Refosco and Tazzelenghe. The consents that this project is having are pushing towards the introduction of other vines always in the name of the total naturalness of the products.
Frus Bianco is the typical expression of the Friulian of the Colli Orientali, a simple and authentic white, son of these lands in balance between minerality and flavor.
One of those wines to savor on a hot summer day, which you wouldn't stop drinking.
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Color
Giallo paglierino.
Smell
Aromi di frutti gialli, accompagni da note vegetali.
Taste
Corposo, equilibrato e piacevolmente minerale.
Pairings
Bianco che si sposa bene con piatti a base di pesce e verdure
Details
Features
| YEAR | 2018 |
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| TRAINING SYSTEM | Guyot doppio. |
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| ALCOL | 13.00 |
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| FORMAT | 0,75 L Standard |
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Details
Informations
| CLASSIFICATION | IGT Venezia Giulia |
|---|---|
| TEMPERATURE | 12-14 |
| LOCATION | Buttrio (Friuli Venezia Giulia) |
| REFINEMENT | Sulle fecce fini negli stessi contenitori per 12 mesi e imbottigliamento per caduta. |
| PLANTS FOR HECTARE | 1500 |
| WINEMAKING | Diraspapigiatura, fermentazione spontanea e macerazione sulle bucce per 7 giorni in vasi vinari di cemento. |
| RETURN HALF | 35 Hl |
Details
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CELLAR
Name: Frus
Start-up year: 1890
Cultivated hectares: 35
Address: Buttrio (Friuli Venezia Giulia)
Founded at the end of 1800 and handed down from woman to woman for more than 100 years, today, Azienda Agricola Marina Danieli is one of the most important estates in the Colli Orientali del Friuli DOC area. It has 100 hectares of agricultural land including vineyards, arable land, woods, vegetable garden and orchards. In 1980 Luigi Danieli entrusted the management of the family business to his youngest daughter, Marina, handing down the traditional arts of winemaking and agriculture to her. Now Marina Danieli and her sons, Letizia and Francesco, are the fifth generation to run the company. Most of the vineyards are in the hilly area of Buttrio in Monte and enjoy perfect exposure. Of these vineyards, some 50/60 years old plots have been selected to carry out a new project that will take hold in 2015. This is the FRUS project - son and fruit in Friulian - which, at the instigation of Luca Gargano, together with his sons and Fabio Luglio, is only suited to sustainable and natural production. The varieties initially processed were tocai friulano, pinot grigio, refosco and tazzelenghe, through vinification aimed at the natural expression of the berry and the territory.