The Azienda Agricola Marina Danieli is one of the most important cellars of the Colli Orientali del friuli, we speak of a historical reality that has its roots in the late 1800s.
Today Marina Danieli wanted to bet together with her two children, Francesco and Letizia, on a project called Frus (in Friulian fruit or son) which provides for the production of wines in a sustainable and natural way within a selected terrain where some of the most representative vines of the region.
Born in 2015 today, the project includes a series of interesting labels such as this Refosco, an enveloping and fleshy red.
The grapes are harvested by hand and left to ferment spontaneously. Maceration on the skins and aging in Slavonian oak barrels complete the production of this red wine with a strong Friulian character.
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Elegante e complesso in cui è protagonista la frutta rossa.
Equilibrato, di buon corpo, rotondo. Finale con retrogusto fruttato.
Da abbinare a tutti i tipi di carne, prediligendo quelle cotte alla griglia
0,75 L Standard
Buttrio (Friuli Venezia Giulia)
Franco limoso con buona presenza di scheletro.
In botti di rovere di Slavonia da 8 hl per 24 mesi.
PLANTS FOR HECTARE
Diraspapigiatura e fermentazione spontanea in vasi vinari di acciaio con macerazione sulle bucce di 10 giorni.
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Founded at the end of 1800 and handed down from woman to woman for more than 100 years, today, Azienda Agricola Marina Danieli is one of the most important estates in the Colli Orientali del Friuli DOC area. It has 100 hectares of agricultural land including vineyards, arable land, woods, vegetable garden and orchards. In 1980 Luigi Danieli entrusted the management of the family business to his youngest daughter, Marina, handing down the traditional arts of winemaking and agriculture to her. Now Marina Danieli and her sons, Letizia and Francesco, are the fifth generation to run the company.
Most of the vineyards are in the hilly area of Buttrio in Monte and enjoy perfect exposure. Of these vineyards, some 50/60 years old plots have been selected to carry out a new project that will take hold in 2015. This is the FRUS project - son and fruit in Friulian - which, at the instigation of Luca Gargano, together with his sons and Fabio Luglio, is only suited to sustainable and natural production. The varieties initially processed were tocai friulano, pinot grigio, refosco and tazzelenghe, through vinification aimed at the natural expression of the berry and the territory.