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Gabbas Cannonau di Sardegna Riserva Dule 2014

Dule is produced from 100% Cannonau grapes, that came from one single vineyard. It is aged for 6 months in 60and 120 French oak gallon barrels and it is released 24 mounths after the harvest. Full bodied, of multifaceded and complex flavours, it goes well with red meats and dishes with rich sauces. Serve at temperature of 18°C in ample wine godblet.
SKU
IO15881
Now Only €19.86 Regular Price €22.57
Maximum quantity that can be purchased: 6
In stock

Awards

Expert Year Vote
Gambero Rosso 2005
Gambero Rosso 2006
Gambero Rosso 2013
James Suckling 2005 3
James Suckling 2006 3
James Suckling 2013 3
Caratteristiche

Vintage 2014

Wine zones 100% Cannonau

Alcol 14.50%

Format 0,75 L Standard

Features
Full bodied, of multifaceded and complex flavours, it goes well with red meats and dishes with rich sauces
More details
Type Cannonau
Classification DOC Cannonau di Sardegna
Temperature 18-20
Decantazione 1 hour
Location It is located in "Barbagia" the heat of Sardinia, in the Oliena´s hills, near Nuoro.
Soil Decomposed granite soli has good water redention aven during arid Sardinian Summer.
System Un basso numero di gemme per pianta limita la produzione di uva, esaltandone la qualità.
Aging It is aged for 6 months in 60and 120 French oak gallon barrels and it is released 24 mounths after the harvest.
Ulteriori dettagli
More Information
Location It is located in "Barbagia" the heat of Sardinia, in the Oliena´s hills, near Nuoro.
Climate N/A
Produzione annua 0
Harvest N/A
Sistema allevamento N/A
Tecnica produzione N/A
Periodo fermentazione N/A
Affinamento N/A

Address: Via Trieste 59 Nuoro

Web site: http://www.gabbas.it

Year of starter: 1974

Winemaker: Lorenzo Landi

Produced bottles: 4

Hectares: 15


Giuseppe Gabbas is an attorney in Nuoro whose owns vineyards in the hills between Nuoro and Oliena. Assisted by Tuscan enologist Lorenzo Landi, his wines, all cannonau-based, are considered the most representative of the region.

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