The goal of this Champagne Volupte Brut Premiere is to provide the most beautiful expression of Chardonnay grown on the Cumières soil. To preserve the unique character of Chardonnay, this Champagne is mixed differently every year. The chalk soil on which the Chardonnay vines are grown gives this Champagne all the elegance, finesse and minerality.
This Champagne is characterized by a golden color, aromas of exotic fruit and an elegant taste with aromas of brioche and melted butter.
Ideal partner of the aperitif, this Champagne can be associated with a very refined fish or, why not, a goat cheese or parmesan.
SPEDIZIONE GRATUITA PER ORDINI SUPERIORI AI 79 EURO
Giallo paglierino con riflessi dorati.
Frutti esotici come ananas, litchi e pompelmi emergono tra le note minerali.
Gusto raffinato e setoso punteggiato da delicati sapori di brioche o burro fuso.
Ideale per l'aperitivo, spigola arrosto, formaggio di capra o parmigiano.
69% Chardonnay, 31% Pinot Nero
0,75 L Standard
Terreno molto gessoso.
45% in botti e barriques. Fermentazione malolattica non svolta.
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Name: Geoffroy Address: Ay (France) Web Site: www.champagne-geoffroy.com
The roots of the Geoffroy family date back to the 17th century. Cumièeres, a village in the heart of the Vallée de la Marne is where this line of winemakers is rooted.
The few acres of vineyards that our ancestors cultivated and handed down from generation to generation provide the link to our champagnes.
At the beginning of the 1950s Roger Geoffroy and his wife Julienne decided to take the plunge into winemaking and produced their first bottles: the Roger Geoffroy brand was born. René Geoffroy, their son, who loved the land, soon succeeded his father, who died suddenly and too young. An owner-grower to his soul, he acquired new vines, and with the help of his wife Bernadette, they developed and promoted their brand.
At the end of the 1980s. Jean-Baptiste joined the family estate. After completing his education at viticultural school, he perfected his craft working side by side with his father and his father's cousin Pierrot. In 2008, Jean-Baptiste and his wife Karine decided to relocate both the winemaking and commercial operations of Champagne Geoffoy business to Ay, to a property built in the late 19th century.