Description
Details of wine
Champagne Expression is the premier curvée of the House. Systematically made blending wines from two years, this champagne will charm you with its dominant fruitiness, its balance and the Amazing freshness of the finish in the mouth. This mix of pleasure and refreshment make this champagne the perfect partner for the aperitif.
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Smell
Fragrante, con un bouquet espressivo che rilascia aromi di salsa di mele, arricchiti da note di vaniglia.
Taste
Al palato, l'attacco è raffinato con un sapore fruttato ed un finale bello fresco.
Pairings
Aperitivi o con antipasti come dolci a base di pesce o di animelle di vitello brasate.
Details
Features
| YEAR | NV |
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| VINES | 10% Chardonnay, 40% Pinot Nero, 50% Pinot Meunier |
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| ALCOL | 12.50 |
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| FORMAT | 1,50 L Magnum |
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| COLLECTED | Raccolta selettiva manuale. |
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Details
Informations
| CLASSIFICATION | AOC Champagne |
|---|---|
| TEMPERATURE | 6-8 |
| LOCATION | Ay (France) |
| REFINEMENT | Parte del vino viene conservata in botti di rovere. |
| WINEMAKING | Utilizzo del torchio Coquard. Vinificazione in tini di accio smaltato a temperatura controllata. Fermentazione malolattica. |
Details
Awards
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CELLAR
Name: Geoffroy
Address: Ay (France)
Web Site: www.champagne-geoffroy.com
The roots of the Geoffroy family date back to the 17th century. Cumièeres, a village in the heart of the Vallée de la Marne is where this line of winemakers is rooted. The few acres of vineyards that our ancestors cultivated and handed down from generation to generation provide the link to our champagnes. At the beginning of the 1950s Roger Geoffroy and his wife Julienne decided to take the plunge into winemaking and produced their first bottles: the Roger Geoffroy brand was born. René Geoffroy, their son, who loved the land, soon succeeded his father, who died suddenly and too young. An owner-grower to his soul, he acquired new vines, and with the help of his wife Bernadette, they developed and promoted their brand. At the end of the 1980s. Jean-Baptiste joined the family estate. After completing his education at viticultural school, he perfected his craft working side by side with his father and his father's cousin Pierrot. In 2008, Jean-Baptiste and his wife Karine decided to relocate both the winemaking and commercial operations of Champagne Geoffoy business to Ay, to a property built in the late 19th century.