Description
Details of wine
Brut Premier Cru Rosé de Saignée is obtained from pure Pinot Noir with a red vinification in contact with the skins. Produced according to the dictates of the Champenoise method, it ferments directly in oak barrels using indigenous yeasts and after a few months it is fermented again on the lees for at least 36 months.
Characteristic pink color with ruby tendencies, floral and undergrowth bouquet, with a fresh and fruity taste; it goes perfectly with fish tartare, white meats and shellfish.
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Color
Rosso rubino.
Smell
Bouquet primaverile: rosa, fragola selvatica, lampone, mora.
Taste
Fresco dai sapori di piccoli frutti rossi freschi e croccanti.
Pairings
Capesante in padella, aragosta, petto d'anatra leggermente arrostito con delle pesche, zuppa di pesche con qualche fragola.
Details
Features
| YEAR | NV |
|---|
| ALCOL | 12.50 |
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| FORMAT | 0,75 L Standard |
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| COLLECTED | Manuale |
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Details
Informations
| CLASSIFICATION | AOC Champagne |
|---|---|
| TEMPERATURE | 6-8 |
| LOCATION | Ay (France) |
| GROUND | Argilloso e limoso. |
| WINEMAKING | Macerazione con tappo immerso in tini di rovere aperti. Fermentazione malolattica non svolta. |
Details
Awards
| EXPERT | YEAR | MARK |
| Wine Spectator | 0000 | 92 |
| Wine Advocated | 0000 | 93 |
| James Suckling | 0000 | 93 |
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CELLAR
Name: Geoffroy
Address: Ay (France)
Web Site: www.champagne-geoffroy.com
The roots of the Geoffroy family date back to the 17th century. Cumièeres, a village in the heart of the Vallée de la Marne is where this line of winemakers is rooted. The few acres of vineyards that our ancestors cultivated and handed down from generation to generation provide the link to our champagnes. At the beginning of the 1950s Roger Geoffroy and his wife Julienne decided to take the plunge into winemaking and produced their first bottles: the Roger Geoffroy brand was born. René Geoffroy, their son, who loved the land, soon succeeded his father, who died suddenly and too young. An owner-grower to his soul, he acquired new vines, and with the help of his wife Bernadette, they developed and promoted their brand. At the end of the 1980s. Jean-Baptiste joined the family estate. After completing his education at viticultural school, he perfected his craft working side by side with his father and his father's cousin Pierrot. In 2008, Jean-Baptiste and his wife Karine decided to relocate both the winemaking and commercial operations of Champagne Geoffoy business to Ay, to a property built in the late 19th century.