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  • Crafts

  • Recoltant manipulant

  • Old vines

  • Refermented

  • Zero filtrations

George Remy Champagne Les 4 Terroirs 1er Cru Extra Brut

€47.59
+ -

Description

Details of wine

Georges Remy is one of the most interesting young vigneron in the whole Champagne area. Bouzy is the terroir where his family lives and where Georges takes his first steps.

His training led him to work with the great Bordeaux producers, experience reported in the family business dedicating himself to experimenting on Pinot Noir.

Domaine Georges Remy has recently received organic certification and is also awaiting biodynamic certification.

Champagne Les 4 Terroirs 1er Cru Extra Brut is one of the first experimentations of Remy obtained with Pinot Noir and Chardonnay by vinification and aging sur lie.

A cuvée complicated by strong minerality. A prime example of how experimentation can coexist with tradition.

 

SPEDIZIONE GRATUITA PER ORDINI SUPERIORI AI 79 EURO

Color

Giallo oro con riflessi bronzo.

Smell

Profumi di acacia e fiori, poi subentra un frutto leggero ed elegante e note di confetteria.

Taste

Minerale con aromi di tostato, è fresco, secco, fine complesso, di corpo, il finale agrumato invita al sorso successivo.

Pairings

Ottimo con piatti di pesce ed a tutto pasto.

Details

Features

YEAR NV
VINES 40% Chardonnay, 60% Pinot Nero
ALCOL 12.50
FORMAT 0,75 L Standard

Details

Informations

CLASSIFICATION AOC Champagne
TEMPERATURE 6-8
LOCATION Bouzy (France)
PERLAGE Perlage fine e vivace.

Details

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CELLAR

Name: George Remy
Address: Bouzy (France)

Georges Remy is a young vigneron, calm in nature and full of good intentions. He began to work part-time for the family vineyard in 2005 and at the same time developed with a small service company for other wineries. This will prove, according to Georges, to be the key to accelerating the process of experimentation, and learning in the relationship with the vineyard. Thanks to the comparison with other vigneron and to the increasingly convinced approach towards processing techniques of the increasingly sensitive and sustainable vineyards, since 2011, when Georges takes over the family business, he has definitively abandoned the use of any natural herbicide chemistry, fully embracing the dictates of organic and biodynamic agriculture. The vineyard, which covers 4.6 hectares, has been certified organic since 2015. Most of the vineyards are located in Bouzy and a small part in Tauxieres, a place that is characterized by the presence of dark clay soils rich in silica and gypsum. In addition to the traditional treatments provided by the Georges uses herbal treatments as well as some biodynamic preparations to minimize the use of sulphites in the following ways vinification. The wines are made with the minimum possible intervention. Spontaneous fermentation in barrels and aging on its lees until bottling which takes place following the lunar cycles.