description
Details of wine
The history of Champagne is studded with numerous vignerons who have dedicated themselves to the experimentation of cuvées with a great personality, Georges Remy can safely fall into this category.
He began his adventure in the production of Champagne after a series of work experiences that led him to collaborate with the great Bordeaux producers.
With the experience gained, he takes the reins of the family business and begins to produce cuvées that wink at organic and biodynamic production.
The Grand Cru Blanc de Noirs Brut Nature 2014 is produced in only 859 Pinot Noir bottles, vinified and aged on fine lees in oak barrels,
A powerful and vigorous Champagne.
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Color
Giallo dorato.
Smell
Aromi fruttati e floreali, su suggestioni di pasticceria, leggera tostatura e speziatura dolce.
Taste
Attacco fresco e minerale, si espande poi in tutta la sua rotondità e ampiezza retrolfattiva. Gran finale pulito, lungo e fruttato.
Pairings
Champagne eccellente con crostacei e formaggi a pasta molle.
Details
Features
| YEAR | 2016 |
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| ALCOL | 12.50 |
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| FORMAT | 0,75 L Standard |
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Details
Informations
| CLASSIFICATION | AOC Champagne |
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| TEMPERATURE | 6-8 |
| LOCATION | Bouzy (France) |
| PERLAGE | Perlage fine e persistente. |
Details
Awards
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CELLAR
Name: George Remy
Address: Bouzy (France)
Georges Remy is a young vigneron, calm in nature and full of good intentions. He began to work part-time for the family vineyard in 2005 and at the same time developed with a small service company for other wineries. This will prove, according to Georges, to be the key to accelerating the process of experimentation, and learning in the relationship with the vineyard. Thanks to the comparison with other vigneron and to the increasingly convinced approach towards processing techniques of the increasingly sensitive and sustainable vineyards, since 2011, when Georges takes over the family business, he has definitively abandoned the use of any natural herbicide chemistry, fully embracing the dictates of organic and biodynamic agriculture. The vineyard, which covers 4.6 hectares, has been certified organic since 2015. Most of the vineyards are located in Bouzy and a small part in Tauxieres, a place that is characterized by the presence of dark clay soils rich in silica and gypsum. In addition to the traditional treatments provided by the Georges uses herbal treatments as well as some biodynamic preparations to minimize the use of sulphites in the following ways vinification. The wines are made with the minimum possible intervention. Spontaneous fermentation in barrels and aging on its lees until bottling which takes place following the lunar cycles.