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Ghisolfi Barolo Bricco Visette 2012

Barolo has ancient origins. There are documents that testify to the cultivation of the Nebbiolo in the area of the Visette already from the 12th century in conjunction with the invasions of the Saracens that from Liguria pushed into the Piedmont hinterland. From these influences comes the name of the ancient Monforte historic center, called "Saracca". The same word Visette comes from the dialectical expression "vis" (grape).
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Expert Year Vote
Wine Spectator 2010 93
Wine Spectator 2011 91
Wine Spectator 2012 90

Vintage 2012

Wine zones 100% Nebbiolo

Alcol 14.50%

Format 0,75 L Standard

Red garnet dark.
Rich, authoritative with an average tannic structure.
Elegant and intense red fruit, mentholated flavors (at the youngest stage), spices.
Roast beef roasts, game, truffles and seasoned cheeses.
More details
Type Nebbiolo
Classification DOCG Barolo
Temperature 18-20
Decantazione 1 hour
Soil Marnoso, white tufaceo.
Produzione annua 10000
Density Over 5500 plants per hectare.
Vinification Maceration on the skins for 15/18 days with accurate temperature control and spontaneous fermentation with indigenous yeasts.
Aging 70% in oak barrels of 25-30 Hl and 30% in 500 liter tonneaux for 30 months. Bottled for another 6 months.
Ulteriori dettagli
More Information
Climate N/A
Produzione annua 10000
Harvest N/A
Sistema allevamento N/A
Tecnica produzione N/A
Periodo fermentazione N/A
Affinamento N/A

Address: Località Bussia, 27 12065 Monforte d’Alba (CN)

Web site:

Year of starter: 1988

Winemaker: Gianmarco Ghisolfi

Produced bottles:

Hectares: 7

From the road from Castiglione Falletto rooms in Monforte, immersed in the vineyards of Bussia, one of the most suitable sub-zones of the Barolo area, is the company Attilio Ghisolfi. A ride from the 1988 Gianmarco that as of this date began to bottle wines that actually the company was already producing for three generations but which until then had always been sold in bulk. Covering an area of ​​about 7 hectares of vineyards are cultivated what are the classic varieties Alba area (Nebbiolo, Barbera, Freisa) plus a variety of very unusual for this area: Pinot Noir. Aware that to make a great wine is not just a good winemaker but are fundamental land, the vineyard and the traditions that have been handed down, our family is paying attention to the vineyard and to his right and followed balance directly all the pruning work to harvest. With the aim of obtaining a production as much as possible eco-compatible making the appropriate treatments to the vineyard with copper-based products and sulfur which have a lesser environmental impact.

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  • Excellent labels at super prices!


  • Order arrived in two days. Quick and precise. The wine ... very good!


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  • Order Sunday evening. Delivery to Spain Wednesday morning. Perfect packing. What else to add ?? Thank you very much!



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