The Maison Pierre Gimonnet & Fils owes its birth to Michel Gimonnet, one of the precursors of winemaking in small stainless steel tanks, to guarantee respect for the characteristics of the terroir of origin of the grapes.
Today Michel's work is carried out by two of the four children to whom he has transmitted his know-how and his concern for an almost obsessive perfection. Heirs of his innovative spirit, Olivier and Didier work to make Pierre Gimonnet & Fils an exceptional domain for the production of Champagne.
Their productions embody all the style of Champagne, freshness and mineral intensity are characteristics that we will find in each cuvée.
Each cuvée produced stands out for its characteristics and that of Champagne 1er Cru Blanc de Blancs Gastronome Brut is certainly freshness.
Cuvée Gastronome is a young vintage concept where it can be found among few Champagne producers. It is a cuvée in which we seek an expression of the complexity and richness of the vintage but with the freshness of the "sans année jeune".
For Didier Gimonnet, it is a regal Champagne. "We bite a juicy fruit with a refreshing texture."