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Giorgi Clilele Buttafuoco Gran Riserva 2014

Maximum quantity that can be purchased: 20
In stock

Vintage 2014

Wine zones 30% Barbera, 60% Croatina, 5% Uva Rara, 5% Vespolina

Alcol 14.00%

Format 0,75 L Standard

Full ruby red, bright with an exceptional viscosity.
A great structure persistent and well balanced.
Intense and elegant with accentuated fresh fruit and floral bouquets, important also the spicy hints.
Red meats, game and mature cheeses.
More details
Type Blend Red
Temperature 16-18
Decantazione 2 hours
Location Oltrepò' Pavese
Vinification Maceration of the grapes at 28-30 °C for about 12-14 days.
Harvest During the harvest the grapes are gathered by hand with a careful selection of only the most ripe fruit which is considered suitable for the production of Clilele.
Aging When the malo-lactic fermentation is completed the wine improves for 6 months in French Allier barrels of 2nd or 3rd passage, followed by 6 months in stainless steel tanks then 8 months in bottle.
Ulteriori dettagli
More Information
Location Oltrepò' Pavese
Climate N/A
Produzione annua 0
Harvest N/A
Sistema allevamento N/A
Tecnica produzione N/A
Periodo fermentazione N/A
Affinamento N/A

Address: Fraz. Camponoce - Canneto Pavese (PV)

Web site:

Year of starter: 1870

Winemaker: Matteo Olcelli e Alberto Musatti

Produced bottles:

Hectares: 60

The company "S.A.S. Giorgi & C." was born in 1875 and has seen three generations of winemakers. Featuring three large separate cellars for processing, packaging and storage of wines, has all equipped with modern machinery and sophisticated. The first, located in the hamlet Chizzoli House, has a capacity of about 20,000 wine and inside we find the plants for the vinification of white grapes and red. The product obtained here is transported by tankers, in the second winery, located in the hamlet of Camponoce Canneto Pavese, headquarters of the complex where modern bottling line in addition to the administrative offices are located. The wine is bottled and packaged, in part that remains in the cellar and in part will be transported in the third, which was the old headquarters, located in the hamlet Vigalone. The company also has a fourth cellar, basement, which enjoys an ideal temperature for the second fermentation of sparkling wine and the aging of red wines.

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  • Excellent labels at super prices!


  • Order arrived in two days. Quick and precise. The wine ... very good!


  • Estremamente competitivi nei prezzi. Buona la scelta di etichette. Ottimo il sevizio di consegna (24 ore!).


  • Order Sunday evening. Delivery to Spain Wednesday morning. Perfect packing. What else to add ?? Thank you very much!



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