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  • Macerated on the skins

Giorgi Gerry Scotti Mesdi Riesling 2018

€11.00
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Description

Details of wine

Riesling "Mesdì" is a fresh, fruity and varietal white wine, characterized by a slight residual sugar that makes it very pleasant. Feelings of yellow flowers and peaches, due to a brief maceration on the skins, emerge from a soft and harmonious texture.

SPEDIZIONE GRATUITA PER ORDINI SUPERIORI AI 79 EURO

Color

Giallo paglierino.

Smell

Perfetta la riconoscibilità del Riesling dove prevalgono profumi di pesca e note floreali.

Taste

L'equilibrio fra l'acidità e la mineralità, abbinato alla morbidezza di un leggero residuo zuccherino, rendono unico questo vino che si presenta armonico ed elegante.

Pairings

Ottimo con pesce e carni bianche.

Details

Features

YEAR 2018
ALCOL 13.00
FORMAT 0,75 L Standard

Details

Informations

CLASSIFICATION DOC Oltrepò Pavese
TEMPERATURE 8-10
WINEMAKING Il mosto rimane in contatto con le bucce per una breve macerazione. Dopo una chiarifica statica, il mosto fermenta a temperatura controllata a circa 15° C, per conservare i profumi varietali.
RETURN HALF 70 q.li/Ha.

Details

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CELLAR

Name: Giorgi
Start-up year: 1870
Cultivated hectares: 50
Winemaker name: Matteo Olcelli
Address: Frazione Camponoce, 39A - Canneto Pavese (PV)
Web Site: www.giorgi-wines.it

The company "S.A.S. Giorgi & C." was born in 1875 and has seen three generations of winemakers. Featuring three large separate cellars for processing, packaging and storage of wines, has all equipped with modern machinery and sophisticated. The first, located in the hamlet Chizzoli House, has a capacity of about 20,000 q.li wine and inside we find the plants for the vinification of white grapes and red. The product obtained here is transported by tankers, in the second winery, located in the hamlet of Camponoce Canneto Pavese, headquarters of the complex where modern bottling line in addition to the administrative offices are located. The wine is bottled and packaged, in part that remains in the cellar and in part will be transported in the third, which was the old headquarters, located in the hamlet Vigalone. The company also has a fourth cellar, basement, which enjoys an ideal temperature for the second fermentation of sparkling wine and the aging of red wines.