The wines of the "Born in a vineyard" line are produced by Gerry Scotti and bottled by Giorgi. Gerry's trademark is autobiographical, because, as the television presenter said during the presentation press conference, his mother broke the water while resting in the shade of the pomegranates near the vineyard where her husband and father-in-law were working . Riesling "Mesdì" is a still, fruity and varietal still white wine, characterized by a slight sugar residue which makes it very pleasant. Hints of yellow flowers and peach, due to a short maceration on the skins, emerge from a soft and harmonious texture.To be combined with fish carpaccio, fresh cheeses and white meats.
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Perfetta la riconoscibilità del Riesling dove prevalgono profumi di pesca e note floreali.
L'equilibrio fra l'acidità e la mineralità, abbinato alla morbidezza di un leggero residuo zuccherino, rendono unico questo vino che si presenta armonico ed elegante.
Ottimo con pesce e carni bianche.
0,75 L Standard
DOC Oltrepò Pavese
Il mosto rimane in contatto con le bucce per una breve macerazione. Dopo una chiarifica statica, il mosto fermenta a temperatura controllata a circa 15° C, per conservare i profumi varietali.
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The company "S.A.S. Giorgi & C." was born in 1875 and has seen three generations of winemakers. Featuring three large separate cellars for processing, packaging and storage of wines, has all equipped with modern machinery and sophisticated.
The first, located in the hamlet Chizzoli House, has a capacity of about 20,000 q.li wine and inside we find the plants for the vinification of white grapes and red. The product obtained here is transported by tankers, in the second winery, located in the hamlet of Camponoce Canneto Pavese, headquarters of the complex where modern bottling line in addition to the administrative offices are located. The wine is bottled and packaged, in part that remains in the cellar and in part will be transported in the third, which was the old headquarters, located in the hamlet Vigalone.
The company also has a fourth cellar, basement, which enjoys an ideal temperature for the second fermentation of sparkling wine and the aging of red wines.