Description
Details of wine
This is a natural product which has not undergone any clarification processes; it has not been filtered and conserves all of its original nutritional and organoleptic elements.
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Color
Giallo paglierino torbido.
Smell
Bouquet ampio elegante e persistente con spiccate note di frutta fresca, crosta di pane, mandarino, albicocca e vaniglia.
Taste
Armonico
Pairings
Ottimo da aperitivo, eccellente a tutto il pasto.
Details
Features
| YEAR | NV |
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| VINES | Chardonnay, Pinot Nero |
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| TRAINING SYSTEM | Guyot |
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| ALCOL | 12.00 |
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| FORMAT | 0,75 L Standard |
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| COLLECTED | Manuale in Cassette, fine Agosto ? primi Settembre. |
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Details
Informations
| TEMPERATURE | 6-8 |
|---|---|
| GROUND | Calcareo ? argilloso. |
| REFINEMENT | 12 mesi in autoclave su lieviti, travaso e imbottigliamento senza filtrazione. |
| PLANTS FOR HECTARE | 4000 |
| WINEMAKING | Pressatura soffice, fermentazione. |
| PERLAGE | Perlage fine e persistente. |
| RETURN HALF | 60 q. |
Details
Awards
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CELLAR
Name: Giorgi
Start-up year: 1870
Cultivated hectares: 50
Winemaker name: Matteo Olcelli
Address: Frazione Camponoce, 39A - Canneto Pavese (PV)
Web Site: www.giorgi-wines.it
The company "S.A.S. Giorgi & C." was born in 1875 and has seen three generations of winemakers. Featuring three large separate cellars for processing, packaging and storage of wines, has all equipped with modern machinery and sophisticated. The first, located in the hamlet Chizzoli House, has a capacity of about 20,000 q.li wine and inside we find the plants for the vinification of white grapes and red. The product obtained here is transported by tankers, in the second winery, located in the hamlet of Camponoce Canneto Pavese, headquarters of the complex where modern bottling line in addition to the administrative offices are located. The wine is bottled and packaged, in part that remains in the cellar and in part will be transported in the third, which was the old headquarters, located in the hamlet Vigalone. The company also has a fourth cellar, basement, which enjoys an ideal temperature for the second fermentation of sparkling wine and the aging of red wines.