Gschleier is certainly one of the best-known winegrowing areas of the Alto Adige. In fact, our vines are between 80 and 110 years old, which makes them unique. The vines grow at an altitude of 450 m above sea level, in lime, clay and gravel soils. The position and the exposure of the slope ensure optimal sunstroke which gives rise to a full wine with a great aging potential.
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Sa di lamponi, fiori sottobosco e percezioni minerali.
Al palato rivela una struttura bilanciata, piacevolmente sapida e in linea con l'olfatto.
0,75 L Standard
La vendemmia avviene manualmente in piccoli contenitori per il trasporto in cantina.
DOC Alto Adige o dell?Alto Adige (Südtirol o Südtiroler)
Terreni di conformazione calcarea, argillosa e ghiaiosa.
A fermentazione malolattica avvenuta affinamento per 9 mesi in grandi botti di rovere e 6 mesi in bottiglia.
Dopo la diraspatura il mosto viene portato con la propria gravitá nei tini d?acciaio inox per la fermentazione (15-20 giorni).
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Name: Girlan Start-up year: 1923 Cultivated hectares: 230 Winemaker name: Gerhard Kofler Address: Via San Martino, 24 - Cornaiano (BZ) Web Site: www.girlan.it
The Cantina Girlan was founded in 1923 by 23 vintners congregating at this historic country estate (dating back to the 16th century) in the village of Girlan in the region of Alto Adige. Back then 90 years ago the 23 charter members had an annual production of a mere 2,700 hectoliters of wine.
The Cantina Girlan now has 200 wine-grower members, for a total area of 220 hectares of vineyards in the best growing zones of the Oltradige and Bassa Atesina.
Girlan first mentioned in historical documents dating back to A.D.1085 has always been a famed wine-growing area. The vineyards are located at altitudes from 250 to 550 m above sea level, in different soil types that form an ideal environment for growing numerous native and international varieties. Besides the location, the vintner, too, is an important factor. Our winemaker, Gerhard Kofler, maintains a close and personal contact with our wine-growers. This exchange of information and experience is the cornerstone of our continuous efforts to produce quality wines.