The Blanc de Blancs of Gonet Sulcova is the son of producers with a great historical heritage, Récoltant Manipulant of the first hour!
The brothers Karla and Yan Gonet and their Jack Russell Minou manage the family business, always following the obsessive search for quality.
This Blanc de Blancs is assembled with 100% Chardonnay from the parcels of Montgueux and Mesnil-sur-Oger from the 2009 vintage combined with a percentage of Chardonnay as a reserve from the 2008 vintage. Alcoholic fermentation is carried out in steel. Vinification is carried out using malolactic fermentation. 24 months of stay on the lees and at least 3 months of rest after the dégorgement.
The bottles produced by this cuvée have been 20,000. An experience to try !!!
SPEDIZIONE GRATUITA PER ORDINI SUPERIORI AI 79 EURO
Naso elegante di mandorla, camomilla, sambuco ed ancora una brezza di spezie al pepe bianco schiacciato e burro.
Bocca vibrante e sensuale, al contempo ricca e snella. Persistenza e sapidità che tradiscono un terroir ricco di gesso.
0,75 L Standard
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Name: Gonet Sulcova Address: 13 Rue Henri Martin - Épernay (France) Web Site: www.champagne-gonet-sulcova.fr
At the beginning of the 20th century, Charles Gonet originally from Vertus, moved to Le Mesnil sur Oger for his wedding, his wife being from Oger. Together they had 2 children, including Jacques, with whom they established and developed the Côte des Blancs vineyard.
Jacques and Antoinette Gonet as Chetillons le Mesnil on OgerChetillons le Mesnil on Oger 1917Chetillons le Mesnil on Oger 1917
In 1958, Jacques and his wife Micheline acquired the Montgueux lands, which considerably expanded the estate and its potential to produce wines of high quality, sought after by wine lovers. The Cuvée de Montgueux (100% Chardonnay) is now dedicated to them.
Perfectly imbued with the winegrowers' know-how, Vincent the grandson continues the tradition with his wife Davy Sulcova. In 1985, they set up their headquarters in the very heart of the Champagne capital, Epernay. Together, the couple created a name: Gonet Sulcova; and created a range of champagne cuvées around a meal. Vincent is in charge of winemaking in Epernay and marketing, while Davy manages the work in the vineyard.
Today, the fourth generation has joined them. Their children, Karla and Yan-Alexandre, now share the tasks.