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Grillesino Morellino di Scansano Battiferro 2017

Maximum quantity that can be purchased: 6
In stock

Vintage N/A

Wine zones 100% Sangiovese

Alcol 13.50%

Format 0,75 L Standard

Dark ruby red.
On the palate, it is complex but not austere, showing mature tannins and a long cherry finish. Warm.
On the nose, this wine is intense with aromas of cherries, plums and black fruit followed by light tobacco, chocolate and vanilla.
An excellent accompaniment to tomato-based pasta dishes and roasted or grilled red meats; or, with the savory Maremma specialty of pasta with a dark, long-cooked sauce of tomato and wild boar.
More details
Type Sangiovese
Classification DOCG Morellino di Scansano
Temperature 18-20
Location Scansano zone. Altitude: 250 m a.s.l. Exposure: south-southwest.
Soil Calcareus clay, rich in stone.
Density 5700
Vinification Grapes are harvested by hand during the second half of September. After a soft pressing, the grapes are vinified in stainless steel. Maceration takes place for 20 days with several pump overs to create soft and complex tannins.
System Cordone speronato
Harvest Second week of September.
Aging After fermentation, the wine is moved into french oak barriques for 14 months, then it is bottled without filtering to better develop the character of the Sangiovese. Bottle aging : 10 months.
Ulteriori dettagli
More Information
Location Scansano zone. Altitude: 250 m a.s.l. Exposure: south-southwest.
Climate N/A
Produzione annua 0
Harvest N/A
Sistema allevamento N/A
Tecnica produzione N/A
Periodo fermentazione N/A
Affinamento N/A

Address: Magliano in Toscana (GR)

Web site:

Year of starter: 1997

Winemaker: Saverio Notari

Produced bottles:

Hectares: 40

Located in Florence, the Compagnia del Vino was founded in 1997 by Giancarlo Notari with the aim of producing innovative wines of excellent quality and distributing them under its own labels. The first project was around Prosecco, a denomination with great potential at that time and the brand Col de Salici was created. In 1999, Compagnia del Vino expanded its presence in Tuscany purchasing an estate of about 20 hectares in one of the zones with a long wine tradition and an enormous margin of improvement : the Maremma. This estate, located in the municipality of Magliano in Toscana, was named Grillesino (tanks to the river Grillese that flows in proximity of the Estate) and is focused on the production of Morellino di Scansano, the only Tuscan DOCG– together with Brunello di Montalcino – that can be produced only using Sangiovese in pureness. Thanks to our collaboration with the Faculty of Agriculture of the Florence University and the institute of enologie de Bordeaux, we identified the agricultural techniques more suitable to the characteristics and to the needs of any single variety (especially for Sangiovese and Cabernet) in relation to climate and to soil of this captivating wine-growing area of Tuscany. today we are focused on 3 different variety for reds: Sangiovese, Cabernet Sauvignon and Ciliegiolo to produce our Morellino di Scansano DOCG, Morellino di Scansano Riserva DOCG and Ceccante, a “Toscana IGT” from Cabernet taht – beyond the autochthonous ones like the Sangiovese and Ciliegiolo – can be considered the ultimate expressions of our terroir. We also produce a white wine, “Scalavite” from Pinot Blanc and Viognier.All our wines are vinified with modern technology and does not undergo to any filtration treatment to keep unchanged and exalt the characteristics of the grapes. The Estate reaches totay an extension of around 40 hectares and the total production is 220.00 bottles per year.

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  • Excellent labels at super prices!


  • Order arrived in two days. Quick and precise. The wine ... very good!


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  • Order Sunday evening. Delivery to Spain Wednesday morning. Perfect packing. What else to add ?? Thank you very much!



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