Chardonnay Grosjean comes from this international grape variety grown in part in the Quart vineyards and in part Jovençan.
The cultivation methods are low environmental impact in order to best express the unique characteristics of the Aosta Valley terroir.
Selected yeasts are used on the spot which give life to an elegant wine with aromas of chamomile and acacia flowers.
During the tasting its softness and alpine minerality emerge which balance the acidity giving freshness to the taste buds. A wine without the addition of sulphites which can be taken as an example of the characteristics of one of the most famous vines in the world.
Ideal for aperitifs and with shellfish
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Bouquet varietale, intenso e fruttato.
Fresco ed equilibrato.
Si abbina a piatti di formaggio o come aperitivo.
0,75 L Standard
Prima decade di Settembre.
DOC Valle d'Aosta o Vallée d'Aoste
Comune di Quart e Jovençan (Aosta)
Molto sabbioso, mediamente calcareo, molto secco in forte pendenza (più del 70%).
Vengono effettuati 2 battonnage a settimana nei mesi di Novembre e Dicembre.
PLANTS FOR HECTARE
In bianco, con uso di lieviti selezionati nei nostri vigneti. Senza aggiunta di solfiti.
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From 1781 to Fornet, a small village in Valgrisenche, now buried water dam Beauregard, his grandparents came down here today to stock up wine and chestnuts to overcome the long mountain winters, then was in 1969, spurred by his friend Pino Albaney, Papa Dauphin, began to bottle their wine in order to present the "The exposition des vins du Val d'Aoste", was this exhibition that stimulated the initiative that brought the company from 3,000 square meters. 7 hectares of vineyards to the present, involvement in the 5 children.
The company is located on the border of the towns of Quart and Saint Christophe, where lie the vineyards of Tzeriat, Rovetta, Creton, Touren in Quart, Tzantè de Wet, lace and Castle Pleod Saint Christophe. The first cultivated vines, in addition to traditional Petit Rouge, were Gamay, Pinot Noir and Petite Arvine, and currently are growing even as the native Fumin, carnelian, pressed and Vuillermin. Cultivation techniques are rooted in respect for the environment since 1975 so it is not handled insecticides and acaricides treatments are carried out rigorously and fertilizing with manure of organic origin.