Grosjean Torrette Superiore Vigne Rovettaz 2018

€15.86

OUT OF STOCK

Description

Details of wine

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Color

Rosso rubino intenso e luminoso.

Smell

I profumi intensi ricordano i frutti di bosco maturi con sentori floreali dolci di viola e rosa selvatica a cui seguono note di spezie dolci.

Taste

In bocca, distende il corredo fruttato che prende forza con la nota minerale; la leggera acidità si fonde con i tannini.

Details

Features

YEAR 2018
VINES 10% Fumin, 75% Petit Rouge, 5% Prié Rouge- Premetta, 10% Cornallin
TRAINING SYSTEM Guyot
ALCOL 13.50
FORMAT 0,75 L Standard
COLLECTED Metà Ottobre.

Details

Informations

CLASSIFICATION DOC Valle d'Aosta o Vallée d'Aoste
TEMPERATURE 16-18
LOCATION Comune di Quart, Vigna Rovettaz
GROUND Sabbioso-franco e in parte franco-sabbioso con scarsa profondità (minore 50 cm) e abbondanza di scheletro.
REFINEMENT In vasca di legno da 3000 litri, 6-12 mesi in bottiglia.
WINEMAKING Con uve diraspate, macerazione con le bucce per 12-15 giorni con tre follature al giorno a temperatura controllata 28-30 °C.

Details

Awards

EXPERT YEAR MARK
EXPERT YEAR MARK
Veronelli 2017

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CELLAR

Name: Grosjean
Start-up year: 1969
Cultivated hectares: 10
Winemaker name: Vincenzo Grosjean
Address: Ollignan (Aosta)
Web Site: www.grosjean.vievini.it

From 1781 to Fornet, a small village in Valgrisenche, now buried water dam Beauregard, his grandparents came down here today to stock up wine and chestnuts to overcome the long mountain winters, then was in 1969, spurred by his friend Pino Albaney, Papa Dauphin, began to bottle their wine in order to present the "The exposition des vins du Val d'Aoste", was this exhibition that stimulated the initiative that brought the company from 3,000 square meters. 7 hectares of vineyards to the present, involvement in the 5 children. The company is located on the border of the towns of Quart and Saint Christophe, where lie the vineyards of Tzeriat, Rovetta, Creton, Touren in Quart, Tzantè de Wet, lace and Castle Pleod Saint Christophe. The first cultivated vines, in addition to traditional Petit Rouge, were Gamay, Pinot Noir and Petite Arvine, and currently are growing even as the native Fumin, carnelian, pressed and Vuillermin. Cultivation techniques are rooted in respect for the environment since 1975 so it is not handled insecticides and acaricides treatments are carried out rigorously and fertilizing with manure of organic origin.