Guigal Gigondas Rouge 2003

A frank attack, racy with soft tannic structure.

SKU

IO9904

€26.72

Awards

Expert	Year	Vote
Wine Spectator	2004	90
Wine Spectator	2007	91
Wine Spectator	2011	91
Wine Advocated	2004	90
Wine Advocated	2005	92
Wine Advocated	2012	90
Wine Advocated	2015	92

Caratteristiche

Vintage 2003

Wine zones 10% Syrah, 60% Grenache, 30% Mourvedre

Alcol 13.50%

Format 0,75 L Standard

Features

	Purple.
	Generous, powerful and full-bodied with a long elegant finish.
	Intense nose dominated by peach and apricot with liquorice and notes of undergrowth.
	Red meat, game and cheese.

More details

Type	Blend Red
Classification	AOC Côte Rôtie
Temperature	18-20
Decantazione	1 hour
Location	Ampuis (France)
Soil	Ancient alluvia, red clay and gravel on the slopes.
Produzione annua	200000
Vinification	Traditional with lengthy maceration.
Aging	2 years in oak foudres of which 50% is new oak.

Ulteriori dettagli

More Information
Location	Ampuis (France)
Climate	N/A
Produzione annua	200000
Harvest	N/A
Sistema allevamento	N/A
Tecnica produzione	N/A
Periodo fermentazione	N/A
Affinamento	N/A

Address: Ampuis (France)

Web site: www.guigal.com

Year of starter: 1946

Winemaker:

Produced bottles:

Hectares:

The Guigal Estate was founded in 1946 by Etienne Guigal in Ampuis, a small ancient village and cradle of the Côte-Rôtie appellation. It shelters a unique vineyard where the vines and the wines have been famous for 2,400 years. Arriving in 1924 at 14 years old, the founder vinfied 67 harvests in Côte-Rôtie and, at the beginning of his career, took part in the development of Vidal-Fleury establishment. In 1961, although still very young, Marcel Guigal took over management of the Establishment beside his father who was stricken suddenly with total blindness. In 1973, his wife Bernadette joined him and they worked together to develop the family business. In 1975, their son Philippe was born. Today he is the Estate’s winemaker. With his wife Eve by his side, he represents the third generation and continues the family work in the service of the Great Wines of the Rhône Valley. Since 1946, hard work and perseverence have born fruit and certain events attest to this, notably the purchase of the Vidal-Fleury Establishment in the mid ‘80s. Although belonging to the Guigal Estate, Vidal Fleury maintains commercial and technical autonomy. Ten years later in 1995 the estate acquired the famous Château d’Ampuis, an important historic and oenological monument whose long history is directly linked to the Côte-Rôtie appellation. An ancient fort built in the 12th century, it was transformed into a Renaissance château in the 16th century. The château is situated amongst the vines and bordered by the king of rivers: the Rhône. The Château d’Ampuis has become the headquarters of the Guigal Estate whilst the offices and the cellars remain in the ancient small village of Ampuis. In 2001, the Guigal Estate expanded through the purchase of both the Jean-Louis GRIPPAT Estate in Saint-Joseph and Hermitage and the VALLOUIT Estate in Côte-Rôtie, Hermitage, Saint-Joseph and Crozes-Hermitage. The GUIGAL Estate vinifies and ages the wines of the Southern Rhône appellations in its cellars in Ampuis. The wines of the great Southern appellations Châteauneuf-du-Pape, Gigondas, Tavel and Côtes-du-Rhône are also aged in these cellars. In 2006, the Guigal family acquired the Domaine de Bonserine and supports its development although it remains independent from the GUIGAL Estate.