Description
Details of wine
In the district of Maccari, in the middle of the Val di Noto, this exceptional Cru of Nero D'avola, Nero Maccarj, is born. Vineyards with an average age of less than 35 years, a calcareous clayey soil belonging to a particularly ancient formation and a particular attention to the ring give this wine unique characteristics.
The grapes harvested after mid-September are vinified in red with long maceration of the must with the skins. At malolactic fermentation the wine is decanted in small 500 and 225 liter barrels where it remains for about 24 months. After bottling, the wine matures for about two years in the bottle.
Dense and powerful, it deserves the meat, the noble poultry, those dishes in which the acidity accompanied by a concentrated and compact tannins are able to contrast and penetrate the fiber without getting upset. The strong tannin suggests to combine it with spicy and spicy dishes.
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Color
Rosso rubino intenso con riflessi violacei.
Smell
Complesso, intenso, tipico, di frutta rossa, mora e sfumature di vaniglia.
Taste
Pieno, fruttato, armonico, di grande struttura e persistenza.
Pairings
Si abbina ottimamente con le carni rosse, la selvaggina ed i formaggi stagionati.
Details
Features
| YEAR | 2017 |
|---|
| ALCOL | 14.50 |
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| FORMAT | 0,75 L Standard |
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Details
Informations
| CLASSIFICATION | IGT Terre Siciliane |
|---|---|
| TEMPERATURE | 16-18 |
| LOCATION | Chiaramonte Gulfi (RG) |
| GROUND | Calcareo-argilloso. |
| REFINEMENT | Dopo la malolattica, il vino viene travasato in piccole botti da 500 litri dove rimane per circa 2 anni. In bottiglia per almeno 1 anno. |
| ANNUAL PRODUCTION | 6376 |
| PLANTS FOR HECTARE | 8000 |
| WINEMAKING | Le uve, vendemmiate dopo la metà di settembre, sono vinificate in rosso con lunga macerazione del mosto con le bucce. |
| DECANTING | 1 ora |
| RETURN HALF | 50 q |
Details
Awards
| EXPERT | YEAR | MARK |
| Red shramp | 2007 |  |
| Red shramp | 2008 | |
| Veronelli | 2007 |  |
| Veronelli | 2017 | |
| Bibenda | 2013 |  |
| Bibenda | 2016 | |
| Bibenda | 2017 | |
| Wine Spectator | 2015 | 90 |
| Wine Advocated | 2016 | 92 |
| James Suckling | 2013 | 95 |
| James Suckling | 2016 | 94 |
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CELLAR
Name: Gulfi
Start-up year: 1996
Cultivated hectares: 68
Winemaker name: Salvo Foti
Address: C.da Patria snc - Chiaramonte Gulfi (RG)
Web Site: www.gulfi.it
In 1996 Catania, Vito a businessman originally from Chiaramonte Gulfi, decides to give new impetus to the tradition of wine-growing family. Spurred by a passion for wine, Vito Catania started in collaboration with Salvo Foti a brave project for Sicilian viticulture: to give life to a selection of great wines from Nero d'Avola choosing the most suitable land traditional area of ??the Val di Noto. This is how the Nero d'Avola durable and harmonious, refined and complex, able to speak the same language of the great classics of world enology and to express the purity of accent with the Sicilian. Gulfi now includes more than 70 hectares of vineyard certified organic, all property, in addition to producing great wines and of Nero d'Avola Carricante expression of two whites, indigenous variety of strong personalities, a fascinating Cerasuolo DOCG vineyard and a red centenary on the slopes of Etna.