The only international grape variety used by the company is the Chardonnay which mixed with Carricante gives rise to this persuasive white, the Valcanzjria. At 400 m above sea level from the Muti vineyard in the Canzeria valley, the vines mentioned above are bred according to biological dogmas. The manual harvest is performed in mid-September. The grapes are vinified in steel tanks, where they stay briefly. The wine is bottled in the spring following the harvest, after malolactic fermentation, and left to refine for a few months in the bottle before being placed on the market. Thanks to the daily temperature ranges this wine benefits from a particular freshness that makes it perfect for any fish dish.
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Giallo paglierino con riflessi verdi.
Intenso, ricco, ampio, fruttato con sentori di mela e frutta esotica.
Secco armonico, giustamente acido, con retrogusto di anice e mandorla.
In 1996 Catania, Vito a businessman originally from Chiaramonte Gulfi, decides to give new impetus to the tradition of wine-growing family. Spurred by a passion for wine, Vito Catania started in collaboration with Salvo Foti a brave project for Sicilian viticulture: to give life to a selection of great wines from Nero d'Avola choosing the most suitable land traditional area of ??the Val di Noto. This is how the Nero d'Avola durable and harmonious, refined and complex, able to speak the same language of the great classics of world enology and to express the purity of accent with the Sicilian. Gulfi now includes more than 70 hectares of vineyard certified organic, all property, in addition to producing great wines and of Nero d'Avola Carricante expression of two whites, indigenous variety of strong personalities, a fascinating Cerasuolo DOCG vineyard and a red centenary on the slopes of Etna.