description
Details of wine
Haderburgb is a winery in the southernmost part of South Tyrol, well known for its highly biodynamic approach with which it produces all its labels.
The soils of the Hausmannhof are the places where the grapes are cared for and allowed to grow following the natural rhythms of the earth. Everything flows slowly and is integrated into a process where nature is the undisputed protagonist.
Starting from this philosophy, the cellar creates a range of very interesting wines among which this Pinot Noir Blauburgunder Hausmannhof 2018 obtained from organic agriculture deserves a prominent place.
A beautiful interpretation of the noble Burgundy wine from which it inherits finesse and aromaticity.
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Color
Rubino chiaro, brillante.

Smell
Profumi caratteristici del vitigno come ribes, mora e mirtillo, che si sviluppano nel bicchiere con molta eleganza e intensità. Di sottofondo si avvertono note piacevoli di liquirizia, vaniglia e un tocco di tostatura e di arancia amara.

Taste
In bocca è un vino di spessore, rotondo. Unisce la freschezza delle note fruttate a una certa grassezza, in perfetto equilibro.

Pairings
Vino che si presti a tanti abbinamenti come primi piatti, pesci delicati, carni bianche e rosse.
Details
Features
YEAR | 2020 |
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TRAINING SYSTEM | Pergola modificata, Guyot. |
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ALCOL | 12.50 |
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FORMAT | 0,75 L Standard |
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Details
Informations
CLASSIFICATION | DOC Alto Adige o dell?Alto Adige (Südtirol o Südtiroler) |
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TEMPERATURE | 16-18 |
LOCATION | Salorno (BZ) |
GROUND | Calcareo, argilloso. |
REFINEMENT | 12 mesi in barriques usate. |
ANNUAL PRODUCTION | 5500 |
WINEMAKING | Fermentazione in vasche di acciaio (100%). |
DECANTING | 1 ora |
ACIDITY | 5.1 g/l |
Details
Awards
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CELLAR
Name: Haderburg
Start-up year: 1976
Cultivated hectares: 11
Address: Pochi di Salorno, 30 - Salorno (BZ)
Web Site: www.haderburg.it
In the mid-1970s, we made the daring transformation from being a fruit-growing farm concerned only with the production and sale of grapes and apples to a winery which processes its own grapes. Since that turning point, our enthusiasm for good wines and champagnes has set the tone for the work in the vineyards and in the wine cellar.