Herbert Zillinger Gruner Veltliner Vogelsang 2019

€35.17
+ -

description

Details of wine

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Color

Giallo paglierino.

Smell

Intenso con una bella freschezza e mineralità.

Taste

Struttura elegante caratterizzato da note di frutta secca quali mandorle salate, sesamo tostato e mela cotogna.

Details

Features

YEAR 2019
TRAINING SYSTEM Cordone speronato.
ALCOL 13.50
FORMAT 0,75 L Standard
COLLECTED Manuale, inizi Ottobre.

Details

Informations

TEMPERATURE 12-14
LOCATION Weinviertel (Nord Est della Bassa Austria)
GROUND Sabbioso e calcareo.
REFINEMENT Contatto con le bucce e contatto con i lieviti per 1 anno in botti di acacia.
ANNUAL PRODUCTION 2500
WINEMAKING Selezioni delle migliori uve con una perfetta maturazione fenolica.
RETURN HALF 2500 kg.
SUGAR 2.3 g/l
ACIDITY 6.3 g/l

Details

Awards

EXPERT YEAR MARK
EXPERT YEAR MARK
Wine Advocated 2013 90
Wine Advocated 2014 89
Wine Advocated 2017 93
Wine Advocated 2018 93
James Suckling 2017 92

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Name: Herbert Zillinger
Cultivated hectares: 12
Winemaker name: Herbert Zillinger
Address: Hauptstraße 17- Ebenthal (Austria)
Web Site: http://zillingerwein.at/en/

Herbert Zillinger is located in Ebenthal (Gänserndorf district) in the Weinviertel (Lower Austria) - Austria's most productive wine-growing region with 15 800 ha of vineyards. Austria's most productive wine-growing region with 15,800 ha of vineyards. The soil is marly-limestone with the presence of gneiss rocks, granite, sandstone and typical loess sediments (a layer of fine silt-like sand composed of silicates, quartz, sandstone and clay). composed of silicates, quartz, feldspars, mica and other minerals). The climate is continental in temperature and The climate is continental in temperature and oceanic in humidity, with fairly low average annual temperatures (9-10°C) and high rainfall (400-600 mm). (400-600 mm). All these factors give the wines great elegance, minerality, acidity and aromatic complexity. and aromatic complexity. The characteristics that distinguish the winery are: high quality and diversity of production (native varieties are favoured, such as the varieties such as Gruener Veltliner and Traminer) and organic cultivation. organic farming.