Delivery in 2 working days Last bottles: 7
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description
Details of wine
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Color
Giallo paglierino.
Smell
Intenso con una bella freschezza e mineralità.
Taste
Struttura elegante caratterizzato da note di frutta secca quali mandorle salate, sesamo tostato e mela cotogna.
Details
Features
| YEAR | 2019 |
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| TRAINING SYSTEM | Cordone speronato. |
|---|
| ALCOL | 13.50 |
|---|
| FORMAT | 0,75 L Standard |
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| COLLECTED | Manuale, inizi Ottobre. |
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Details
Informations
| TEMPERATURE | 12-14 |
|---|---|
| LOCATION | Weinviertel (Nord Est della Bassa Austria) |
| GROUND | Sabbioso e calcareo. |
| REFINEMENT | Contatto con le bucce e contatto con i lieviti per 1 anno in botti di acacia. |
| ANNUAL PRODUCTION | 2500 |
| WINEMAKING | Selezioni delle migliori uve con una perfetta maturazione fenolica. |
| RETURN HALF | 2500 kg. |
| SUGAR | 2.3 g/l |
| ACIDITY | 6.3 g/l |
Details
Awards
| EXPERT | YEAR | MARK |
| Wine Advocated | 2013 | 90 |
| Wine Advocated | 2014 | 89 |
| Wine Advocated | 2017 | 93 |
| Wine Advocated | 2018 | 93 |
| James Suckling | 2017 | 92 |
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CELLAR
Name: Herbert Zillinger
Cultivated hectares: 12
Winemaker name: Herbert Zillinger
Address: Hauptstraße 17- Ebenthal (Austria)
Web Site: http://zillingerwein.at/en/
Herbert Zillinger is located in Ebenthal (Gänserndorf district) in the Weinviertel (Lower Austria) - Austria's most productive wine-growing region with 15 800 ha of vineyards. Austria's most productive wine-growing region with 15,800 ha of vineyards. The soil is marly-limestone with the presence of gneiss rocks, granite, sandstone and typical loess sediments (a layer of fine silt-like sand composed of silicates, quartz, sandstone and clay). composed of silicates, quartz, feldspars, mica and other minerals). The climate is continental in temperature and The climate is continental in temperature and oceanic in humidity, with fairly low average annual temperatures (9-10°C) and high rainfall (400-600 mm). (400-600 mm). All these factors give the wines great elegance, minerality, acidity and aromatic complexity. and aromatic complexity. The characteristics that distinguish the winery are: high quality and diversity of production (native varieties are favoured, such as the varieties such as Gruener Veltliner and Traminer) and organic cultivation. organic farming.