Al naso si avvertono aromi freschi, accompagnati da note vanigliati.
Ha un ingresso dolce, un buon equilibrio tra tannini e acidità avvolgente, e un finale lungo.
0,75 L Standard
Gualtallary - Valle de Uco - Mendoza (Argentina)
Di natura alluvionale, contenente principalmente ghiaia e calcare a 0,70 / 1,00 metri di profondità, con drenaggio ottimale e con pendenza superficiale ovest - est in un conoide alluvionale del fiume Las Tunas.
4 mesi a contatto in botti di rovere e 2 mesi in bottiglia prima della vendita.
Macerazione a freddo: 4 giorni a 11 ºC. Fermentazione: 16 giorni, tra 26 ºC e 28 ºC. Macerazione post-fermentativa: 8 giorni a contatto. Fermentazione malolattica: 100% naturale.
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In the memory of Julio Camsen, his youthful days were marked, when with his grandfather and father they worked together in the Mendoza vineyards. This is where his passion for this land and for its noblest fruit, Wine, was born.
In a constant search for the ideal place to make his own wines, it was in 2002 that on the slopes of the Andes, next to the Tupungato Volcano, he found a farm with the perfect conditions to achieve unique wines. A 230-hectare land located in the Gualtallary valley, at 1,400 meters above sea level, was the place chosen to create Huentala Wines. It is in that place close to heaven, where currently the vineyards are watered by the purest water from the melting of the Cordillera and where the effort of the vineyards to grow makes the quality of the wines.onal seal and the fruit of the vineyards.