description
Details of wine
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Color
Rosso rubino profondo ed intenso.

Smell
Ricco e complesso, le tipiche note di viola mammola sono piacevolmente integrate dai sentori fruttati, di ciliegia e lampone. Il quadro aromatico è completato da delicati sentori di liquirizia e vaniglia.

Taste
Gusto di notevole struttura ed eleganza, fresco e sapido, con una trama tannica presente e di grande finezza.

Pairings
Piatti della tradizione toscana, carni rosse alla brace e selvaggina, formaggi da media a lunga stagionatura.
Details
Features
YEAR | 2018 |
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TRAINING SYSTEM | Cordone speronato e Guyot con 8-10 gemme. |
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ALCOL | 14.00 |
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FORMAT | 0,75 L Standard |
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Details
Informations
CLASSIFICATION | DOCG Chianti |
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TEMPERATURE | 16-18 |
LOCATION | Montagnana, Palagione (SI) |
REFINEMENT | Successivamente alla fermentazione malolattica, segue un affinamento in botti da 15 e 25 hl. per un totale di circa 18 mesi ed in bottiglia per almeno 6 mesi. |
ANNUAL PRODUCTION | 3500 |
PLANTS FOR HECTARE | Circa 5000. |
WINEMAKING | Successivamente ad una delicata diraspa-pigiatura dei grappoli, segue la fermentazione alcolica ad una temperatura di circa 28-30 °C con frequenti e delicati rimontaggi con una macerazione sulle bucce per circa 20-30 gg. in piccoli serbatoi inox, larghi e bassi così da favorirne il maggior contatto e la conseguente migliore estrazione sia dei tannini che delle sostanze coloranti. La coda di fermentazione alcolica e la fermentazione malolattica avvengono in barriques. |
DECANTING | 1 ora |
RETURN HALF | Circa 5000 litri ad ettaro. |
Details
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CELLAR
Name: Il Palagione
Cultivated hectares: 16
Winemaker name: Valentino Ciarla
Address: Loc. Palagione - Castel San Gimignano - San Gimignano (SI)
Web Site: www.ilpalagione.com
Il Palagione is an historic farmstead dating back to 1594, set along the scenic road connecting San Gimignano to Volterra. The old farmhouse, placed on a hilltop, is recorded at the Land registry as building of notable historical value due to the unaltered features of rural architecture and up to mid-twentieth century held the farmer families working on surrounding terrains. Chasing a dream, we decide to purchase (1995) the estate in order to reestablish such important agricultural reality. In short time, the ancient farmhouse is restructured and vineyards are replanted on terrains that once were vines. (1997/2001) Afterwards a cellar is built (2001) provided with the most modern equipment to grapes delicate and respectful processing, building underground a barrique (oak barrel) to obtain the best and natural wine preservation in oak wood and a balanced bottled maturing. With the later acquisition (2014) of vineyard at Montagnana, the business reaches an approx. 50-hectare land surface of which 17 destined to specialized vineyard, 3 olive trees, 7 walnut and cherry trees and the remaining part arable and wood land. We wanted to replicate archaic gestures for pleasure to feel moving, to be, to think, like pruning: you clip while looking for the coming production, you collect wood and leave it to dry for few seasons and then burn it, cooking on it and heating the old farmhouse. We yearned to be uncomfortable, physically tired but intellectually happy, focused on a project not aimed to reach ones choice result in the immediate future but shifted forward according to rhythms of nature. We wanted to give our children the chance of an unconditional, undemanding choice, a conscious choice; the industrial and service world was already familiar, now it was time to show another face. And loving since forever wine, medieval history and Romanic art, we could not have chosen a better place than Tuscany.