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Inama Bradisismo 2015



Expert Year Vote
Gambero Rosso 2005
Gambero Rosso 2008
Gambero Rosso 2009
Gambero Rosso 2011
Bibenda 2005
Bibenda 2008
Bibenda 2009
Bibenda 2011
Wine Spectator 2004 87
Wine Spectator 2007 89
Wine Spectator 2009 89
Wine Spectator 2011 90
Wine Advocated 2004 91
Wine Advocated 2007 89
Wine Advocated 2011 90
James Suckling 2005 2
James Suckling 2008 3
James Suckling 2009 2
James Suckling 2011 2

Vintage 2015

Wine zones 70% Cabernet Sauvignon, 30% Carmènere

Alcol 13.50%

Format 0,75 L Standard

Deep red colour.
It is soft and round on the palate with generous and balanced tannins and acidity. Persistent.
The nose displays an intense bouquet of red and black fruit, dried cherries, cocoa and vanilla.
Ideal with food classically combined with a bordeaux type wine. Also great to be drunk on its own or with light dishes which allow the flavour of the wine to be fully enjoyed.
More details
Type Cabernet Sauvignon
Classification IGT Veneto
Temperature 18-20
Decantazione 1 hour
Location Colli Berici, Exposure: South
Soil Lime-clay
Produzione annua 26000
Density 3500-4000 plants / hectare
System Guyot
Production After destalking and crushing, maceration in vertical steel vats for 12 days. The wine is transferred to new french oak barriques (50% allier, 50% nevers). Where malolactic fermentation takes place followed by 15 months of ageing.
Ulteriori dettagli
More Information
Location Colli Berici, Exposure: South
Climate N/A
Produzione annua 26000
Harvest N/A
Sistema allevamento N/A
Tecnica produzione N/A
Periodo fermentazione N/A
Affinamento N/A

Address: Loc. Biacche 50 San Bonifacio (VR)

Web site: Http://

Year of starter: 1967

Winemaker: Michele Wassler

Produced bottles: 9

Hectares: 53

Our ambition After working in the Veneto for more than half a century we are more aware than ever that there is still much to discover. But a few things have been clear from the beginning. In order to produce 'classic' wines, wines that faithfully reflect not only tradition but also the terroir from which they have risen, it is essential to have the following: · A unique environment suited to grape production · A variety adapted to that environment · The patience, the passion and the ability to encourage without overwhelming Day after day, year after year, we try to understand and interpret these factors.

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