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Inama Carmenere Piu 2015

?Più' means ?more' in Italian and there's more than just Carmenere in this typical blend from the Colli Berici, a line of gently rolling volcanic hills in Italy's north-east. Planted here since time immemorial, Raboso is a forgotten hero that we re-introduced in 2001. The iron-rich clay soil over a limestone base is perfect for Bordeaux varieties and Carmenere, introduced in the 19th century, suffered from amnesia for decades. Cabernet Franc it most definitely is not ? the soy sauce, cocoa and grainy tannins ought to have been unmistakeable. Merlot is a civilising influence, the plumy accent and refined tannins marry well with a touch of French oak.
Maximum quantity that can be purchased: 7
In stock


Expert Year Vote
Veronelli 2008
Wine Spectator 2006 88
Wine Spectator 2008 88
Wine Spectator 2010 88
Wine Spectator 2012 88
Wine Advocated 2006 89
Wine Advocated 2007 90
Wine Advocated 2008 88

Vintage 2015

Wine zones 30% Merlot, 10% Raboso Veronese, 60% Carmènere

Alcol 13.50%

Format 0,75 L Standard

Vivid ruby core with a narrow purple rim.
Elegant front-palate with fresh acidity, firm, integrated tannins and medium+ length.
Pronounced nose with black cherry, damson, soy, cocoa and Parma violet.
t its best with local salami (sopressa and Val Liona DOP ham) but also pasta with meat sauce and loin or pork. Hugely drinkable.
More details
Type Blend Red
Classification IGT Veneto
Temperature 16-18
Location Lonigo and San Germano dei Berici (VI)
Soil Soil iron-rich clay over limestone
Produzione annua 60000
Density from 3,000 to 5,000 vines/ha
Vinification All three varieties are 100% destemmed, After 12 days' maceration in upright stainless fermenters with internal paddles the must is racked and malo occurs in steel.
System Guyot (Raboso e Carmenere) e pergola
Aging The wine is aged in 2nd fill 225l French oak barriques for 12 months. A final racking is followed by a gentle pad filtration before bottling. The wine is unfined.
Ulteriori dettagli
More Information
Location Lonigo and San Germano dei Berici (VI)
Climate N/A
Produzione annua 60000
Harvest N/A
Sistema allevamento N/A
Tecnica produzione N/A
Periodo fermentazione N/A
Affinamento N/A

Address: Loc. Biacche 50 San Bonifacio (VR)

Web site: Http://

Year of starter: 1967

Winemaker: Michele Wassler

Produced bottles: 9

Hectares: 53

Our ambition After working in the Veneto for more than half a century we are more aware than ever that there is still much to discover. But a few things have been clear from the beginning. In order to produce 'classic' wines, wines that faithfully reflect not only tradition but also the terroir from which they have risen, it is essential to have the following: · A unique environment suited to grape production · A variety adapted to that environment · The patience, the passion and the ability to encourage without overwhelming Day after day, year after year, we try to understand and interpret these factors.

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  • Excellent labels at super prices!


  • Order arrived in two days. Quick and precise. The wine ... very good!


  • Estremamente competitivi nei prezzi. Buona la scelta di etichette. Ottimo il sevizio di consegna (24 ore!).


  • Order Sunday evening. Delivery to Spain Wednesday morning. Perfect packing. What else to add ?? Thank you very much!



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