Inama Vin Soave Classico Vigneti Foscarino 2018

€15.99
+ -

Description

Details of wine

It is our interpretation of the suave looking at history, a sweet old-fashioned, as probably in Roman times, old vines and old barrels, enology minimalist.

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Color

Giallo intenso.

Smell

Naso intenso e mieloso di fiori dolci di campo: camomilla, sambuco, iris.

Taste

Palato gradevole e ampio con retrogusto di mandorla dolce.

Pairings

Baccalà con polenta, pesce al forno, risotti. Sono consigliati il vitello tonnato, risotto di pesce, sushi. Con i piatti della tradizione: baccalà alla vicentina con polenta, zuppe di pesce. Con le verdure: vellutata di zucca, vellutata di piselli, risotto ai bruscandoli (germogli di luppolo) e Monte Veronese, cous cous di verdure.

Details

Features

YEAR 2018
TRAINING SYSTEM Pergola
ALCOL 13.00
FORMAT 0,75 L Standard
COLLECTED Manuale

Details

Informations

CLASSIFICATION DOC Soave
TEMPERATURE 12-14
LOCATION Monteforte d'Alpone e Soave (Monte Foscarino)
GROUND Basalto lavico (vulcanico)
ANNUAL PRODUCTION 26000
PLANTS FOR HECTARE 3000 - 3500
WINEMAKING Travaso, 6 mesi di affinamento in vasi di acciaio, leggera filtrazione seguita da imbottigliamento.
PRODUCTION Diraspatura dell'uva e pigiatura. Macerazione sulle bucce per 8 ?12 ore. Pressatura. Decantazione del mosto a freddo per 12 -24 ore. Fermentazione in barrique non nuove, di vari passaggi. Batonnage per 6 mesi.
RETURN HALF 50 hl

Details

Awards

EXPERT YEAR MARK
EXPERT YEAR MARK
Red shramp 2008
Veronelli 2009
Bibenda 2016
Wine Spectator 2011 89
Wine Spectator 2012 90
Wine Advocated 2007 90
Wine Advocated 2012 90

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CELLAR

Name: Inama
Start-up year: 1967
Cultivated hectares: 60
Winemaker name: Stefano Inama
Address: Loc. Biacche, 50 - San Bonifacio (VR)
Web Site: www.inama.wine

Our ambition After working in the Veneto for more than half a century we are more aware than ever that there is still much to discover. But a few things have been clear from the beginning. In order to produce 'classic' wines, wines that faithfully reflect not only tradition but also the terroir from which they have risen, it is essential to have the following: · A unique environment suited to grape production · A variety adapted to that environment · The patience, the passion and the ability to encourage without overwhelming Day after day, year after year, we try to understand and interpret these factors.