description
Details of wine
It is our interpretation of the suave looking at history, a sweet old-fashioned, as probably in Roman times, old vines and old barrels, enology minimalist.
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Color
Giallo intenso.
Smell
Naso intenso e mieloso di fiori dolci di campo: camomilla, sambuco, iris.
Taste
Palato gradevole e ampio con retrogusto di mandorla dolce.
Pairings
Baccalà con polenta, pesce al forno, risotti. Sono consigliati il vitello tonnato, risotto di pesce, sushi. Con i piatti della tradizione: baccalà alla vicentina con polenta, zuppe di pesce. Con le verdure: vellutata di zucca, vellutata di piselli, risotto ai bruscandoli (germogli di luppolo) e Monte Veronese, cous cous di verdure.
Details
Features
| YEAR | 2019 |
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| TRAINING SYSTEM | Pergola |
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| ALCOL | 12.50 |
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| FORMAT | 0,75 L Standard |
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| COLLECTED | Manuale |
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Details
Informations
| CLASSIFICATION | DOC Soave |
|---|---|
| TEMPERATURE | 10-12 |
| LOCATION | Monteforte d'Alpone e Soave (Monte Foscarino) |
| GROUND | Basalto lavico (vulcanico) |
| ANNUAL PRODUCTION | 26000 |
| PLANTS FOR HECTARE | 3000 - 3500 |
| WINEMAKING | Travaso, 6 mesi di affinamento in vasi di acciaio, leggera filtrazione seguita da imbottigliamento. |
| PRODUCTION | Diraspatura dell'uva e pigiatura. Macerazione sulle bucce per 8 ?12 ore. Pressatura. Decantazione del mosto a freddo per 12 -24 ore. Fermentazione in barrique non nuove, di vari passaggi. Batonnage per 6 mesi. |
| RETURN HALF | 50 hl |
Details
Awards
| EXPERT | YEAR | MARK |
| Red shramp | 2008 |  |
| Veronelli | 2009 |  |
| Bibenda | 2016 |  |
| Wine Spectator | 2011 | 89 |
| Wine Spectator | 2012 | 90 |
| Wine Advocated | 2007 | 90 |
| Wine Advocated | 2012 | 90 |
| Wine Advocated | 2016 | 91 |
| James Suckling | 2016 | 93 |
| James Suckling | 2018 | 94 |
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CELLAR
Name: Inama
Start-up year: 1967
Cultivated hectares: 60
Winemaker name: Stefano Inama
Address: Loc. Biacche, 50 - San Bonifacio (VR)
Web Site: www.inama.wine
Our ambition After working in the Veneto for more than half a century we are more aware than ever that there is still much to discover. But a few things have been clear from the beginning. In order to produce 'classic' wines, wines that faithfully reflect not only tradition but also the terroir from which they have risen, it is essential to have the following: · A unique environment suited to grape production · A variety adapted to that environment · The patience, the passion and the ability to encourage without overwhelming Day after day, year after year, we try to understand and interpret these factors.