A very stylish bubble expression of the cuvée of Pinot Noir, Pinot Meunier and Chardonnay.
At the Calice it dresses a straw yellow, with reflections tending to orange with a fine perlage. A powerful and intense nose with hints of lemon and caramel. The taste is seductive with a good length, nervous and fruity, citrus with notes of white fruits.
This wine is suitable as an aperitif, excellent with oysters and shellfish.
SPEDIZIONE GRATUITA PER ORDINI SUPERIORI AI 79 EURO
Giallo paglierino con riflessi verdognoli.
Intenso e potente con aromi di limone, caramello e sentori floreali.
Bocca attraente di buona lunghezza, sapori fruttati con note di frutti bianchi.
25% Chardonnay, 35% Pinot Nero, 40% Pinot Meunier
0,75 L Standard
Villers sous Châtillon (France)
Prima fermentazione alcolica in tini termoregolati e botti di rovere. Fermentazione malolattica svolta.
Perlage fine e persistente.
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Name: J. Charpentier Address: Villers sous Châtillon (France) Web Site: www.jcharpentier.com
The history of Champagne J. Charpentier began five generations ago.
Union of Pierre and Marguerite Charpentier born three sons, Marcellin who took over from his father in 1946. Marcellin began developing the champagne in 1954 with Marcellin brand Charpentier. He and his wife, Solange, have three children, including Jacky, born in 1949. In 1960, Marcellin dies prematurely and Solange continued her husband's work with the support Jacky and his brothers.
In 1983 there was the first expansion of the cellar and in 1987 was introduced in the cellar a great technological innovation: thermoregulation. At that time very few winemakers they were equipped.
In 1997 he started a new method of vinification with wooden barrels and 200L.
Claudine Charpentier and Jacky had two sons, Jean Marc, the eldest, was born in 1979 and also Marie-Pierre, who was born in 1988. After obtaining his scientific baccalaureate, Jean Marc received his BTS Viticulture and Enology passion for wine encourages him to take the National diploma in Oenology (DNO) and after two years become a wine master and marketing.