Description
Details of wine
Domaine J.Carpentier is located in the heart of the Marne Valley, where Champagne reaches the top of its production.
The homeland of the Meunier which is cultivated here according to the parameters of sustainable agriculture, with hand-made processes with low yields capable of preserving the aromas of the grapes.
Champagne Brut Reserve is the cellar's flagship wine, a splendid example of balance between finesse and tradition.
Assembled with Pinot Meunier and Pinot Noir it is a Champagne that conquers you glass after glass.
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Color
Giallo pallido brillante.
Smell
Bouquet floreale e delicato, con note di frutta e spezie.
Taste
Promettente e piacevole.
Pairings
Questo vino è ottimo per l'aperitivo. Può essere servito con pesce freddo (salmone, halibut), crostacei o un pâté en croute caldo. Oppure durante una cena rustica con un buffet di salumi.
Details
Features
| YEAR | NV |
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| VINES | 20% Pinot Nero, 80% Pinot Meunier |
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| ALCOL | 12.00 |
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| FORMAT | 0,75 L Standard |
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Details
Informations
| CLASSIFICATION | AOC Champagne |
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| TEMPERATURE | 6-8 |
| LOCATION | Reuil, Binson-Orquigny, Châtillon sur Marne, Villers sous Châtillon, Le Breuil, Neuville sur Seine, Ludes |
| REFINEMENT | Assemblaggio di due diversi vitigni in botti di rovere. 30 - 36 mesi in cantina. |
| WINEMAKING | Prima fermentazione alcolica solo in tini termoregolati seguita dalla fermentazione malolattica e dall'assemblaggio con i vini di riserva conservati in tini e serbatoi a temperatura controllata. |
| PERLAGE | Bollicine sottili, cristalline, persistenti e abbondanti. |
Details
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CELLAR
Name: J. Charpentier
Address: Villers sous Châtillon (France)
Web Site: www.jcharpentier.com
The history of Champagne J. Charpentier began five generations ago. Union of Pierre and Marguerite Charpentier born three sons, Marcellin who took over from his father in 1946. Marcellin began developing the champagne in 1954 with Marcellin brand Charpentier. He and his wife, Solange, have three children, including Jacky, born in 1949. In 1960, Marcellin dies prematurely and Solange continued her husband's work with the support Jacky and his brothers. In 1983 there was the first expansion of the cellar and in 1987 was introduced in the cellar a great technological innovation: thermoregulation. At that time very few winemakers they were equipped. In 1997 he started a new method of vinification with wooden barrels and 200L. Claudine Charpentier and Jacky had two sons, Jean Marc, the eldest, was born in 1979 and also Marie-Pierre, who was born in 1988. After obtaining his scientific baccalaureate, Jean Marc received his BTS Viticulture and Enology passion for wine encourages him to take the National diploma in Oenology (DNO) and after two years become a wine master and marketing.