An extraordinary Champagne, obtained from vines of at least 50 years of age of the 2006 and 2007 vintages that rest on the lees for at least 60 months. The name Pierri-Henri derives from the union of the two names of Charpentier's ancestors who founded the winery in 1920.
Golden yellow in color, with fine and persistent perlage. Marked and varied nose with floral notes, candied fruit, small pastries, oriental spices and mentholated sensations. In the mouth it reveals a decisive and imposing body, but without ever abandoning its typical elegance.
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Bouquet con aromi floreali, accompagnati da sentori di pasticceria e note speziate.
Al palato il vino risulta di corpo, deciso e elegante.
0,75 L Standard
Villers sous Châtillon (France)
4-5 anni di invecchiamento.
Prima fermentazione alcolica solo in barriques nuove. Fermentazione malolattica non svolta, con batonage in botti di rovere.
Perlage fine e persistente.
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Name: J. Charpentier Address: Villers sous Châtillon (France) Web Site: www.jcharpentier.com
The history of Champagne J. Charpentier began five generations ago.
Union of Pierre and Marguerite Charpentier born three sons, Marcellin who took over from his father in 1946. Marcellin began developing the champagne in 1954 with Marcellin brand Charpentier. He and his wife, Solange, have three children, including Jacky, born in 1949. In 1960, Marcellin dies prematurely and Solange continued her husband's work with the support Jacky and his brothers.
In 1983 there was the first expansion of the cellar and in 1987 was introduced in the cellar a great technological innovation: thermoregulation. At that time very few winemakers they were equipped.
In 1997 he started a new method of vinification with wooden barrels and 200L.
Claudine Charpentier and Jacky had two sons, Jean Marc, the eldest, was born in 1979 and also Marie-Pierre, who was born in 1988. After obtaining his scientific baccalaureate, Jean Marc received his BTS Viticulture and Enology passion for wine encourages him to take the National diploma in Oenology (DNO) and after two years become a wine master and marketing.