The history of Maison J.Charpentier is 5 generations old and represents one of the most important realities in the field of Champagne production.
Prestige Brut is obtained from a blend that includes 65% Pinot Noir, 25% Pinot Meunier and 20% Chardonnay.
Alcoholic fermentation takes place in temperature-controlled vats followed by malolactic fermentation, then mixed with reserve wines kept in temperature-controlled vats and in oak barrels and barrels.
The color is straw yellow with a fine and intense bubble, the notes of ripe fruit and passion fruit stand out on the nose.
It goes well with white meat dishes, salami and scallops with truffles.
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Paglierino dorato e giallo pallido.
Note intense di frutta matura e frutti della passione.
Note tostate ed empireumatiche di meringa e tocchi di frutta matura mescolati ad aromi floreali.
Perfetto con pasti a base di carne bianca, con un piatto di pesce scandinavo o con salumi e capesante al tartufo.
20% Chardonnay, 60% Pinot Nero, 20% Pinot Meunier
0,75 L Standard
Villers sous Châtillon (France)
Assemblaggio di due o tre vendemmie diverse e poi conservazione da 36 a 44 mesi in cantina.
Prima fermentazione alcolica solo in tini termoregolati seguita dalla fermentazione malolattica e poi dall'assemblaggio con i vini di riserva conservati in vasche e botti di rovere a temperatura controllata.
Perlage intenso e bollicine sottili.
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Name: J. Charpentier Address: Villers sous Châtillon (France) Web Site: www.jcharpentier.com
The history of Champagne J. Charpentier began five generations ago.
Union of Pierre and Marguerite Charpentier born three sons, Marcellin who took over from his father in 1946. Marcellin began developing the champagne in 1954 with Marcellin brand Charpentier. He and his wife, Solange, have three children, including Jacky, born in 1949. In 1960, Marcellin dies prematurely and Solange continued her husband's work with the support Jacky and his brothers.
In 1983 there was the first expansion of the cellar and in 1987 was introduced in the cellar a great technological innovation: thermoregulation. At that time very few winemakers they were equipped.
In 1997 he started a new method of vinification with wooden barrels and 200L.
Claudine Charpentier and Jacky had two sons, Jean Marc, the eldest, was born in 1979 and also Marie-Pierre, who was born in 1988. After obtaining his scientific baccalaureate, Jean Marc received his BTS Viticulture and Enology passion for wine encourages him to take the National diploma in Oenology (DNO) and after two years become a wine master and marketing.