Details of wine
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|FORMAT||0,75 L Standard|
|COLLECTED||Raccolta a mano, pigiata a piedi e fermentata a grappolo intero.|
|LOCATION||Angaston, Barossa Valley|
|GROUND||Sabbie rosse su argille rosse e gialle.|
|REFINEMENT||In botti di rovere grande per 15 mesi. Imbottigliato, non filtrato.|
|WINEMAKING||Fermentato per due settimane con lieviti selvatici.|
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Name: JC's Own
Address: Barossa Valley (Australia)
Web Site: https://www.jcsown.com
Ive been making wine for twenty years now, mostly in the Barossa, most recently in the USA but I do it because its a hell of a lot of fun for me and I get a lot out of the process. My enjoyment stems from being outdoors, the physical work and getting dirty, the science with a bit of guesswork and the chance to drink many amazing wines in the name of research. They call it a lifestyle industry and im all in on this. Through all this and getting older and apparently more wise, ive come to realise that wine is about what you want it to be. For me theres a time for fun, enjoyment and adventure. Theres also the realisation that some special vineyards just need to be bottled without mucking about too much. So youll see that in my JCs Own wines - some adventurously different wines in style and packaging and limited releases that pay respect to distinguished single sites around the world.