description
Details of wine
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Color
Rosa antico l'occhio.
Smell
All'olfattiva lascia percepire gradevoli ricordi fruttati di melagrana e di fragolina di bosco, in seconda battuta completati dai tipici rimandi ai lieviti, alla crosta di pane e alla pasticceria.
Taste
Il sorso è equilibrato e consistente, di buon corpo, sorretto da una bella spalla acida e di ottima lunghezza.
Pairings
È perfetto per i migliori aperitivi. Ottimo con i crostini al lardo di Colonnata.
Details
Features
| YEAR | NV |
|---|
| VINES | 45% Chardonnay, 15% Pinot Nero, 40% Pinot Meunier |
|---|
| ALCOL | 12.50 |
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| FORMAT | 0,75 L Standard |
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Details
Informations
| CLASSIFICATION | AOC Champagne |
|---|---|
| TEMPERATURE | 6-8 |
| LOCATION | Pierry (France) |
| REFINEMENT | Sulle fecce per almeno 18 mesi o più. |
| ANNUAL PRODUCTION | 4500 |
| WINEMAKING | il 90% della fermentazione avviene in acciaio inox e con fermentazione malolattica, il 10% con fermentazione in botti di rovere senza fermentazione malolattica. Stabilizzazione a freddo naturale, senza chiarificazione e filtrazione leggera. Imbottigliamento in primavera. |
| PERLAGE | Perlage fine e persistente. |
Details
Awards
| EXPERT | YEAR | MARK |
| James Suckling | 0000 | 94 |
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CELLAR
Name: J-M Seleque Champagne
Start-up year: 1965
Address: Pierry (France)
Web Site: www.jmseleque.fr
The story of the House of Sélèque began in 1965, when Henri Sélèque planted his first plots of vines with the help of his father-in-law, Jean Bagnost (then president of the Pierry wine cooperative). Quickly seduced by the vines, Richard, son of Henri and Françoise, studied oenology and started making Champagne when he joined the estate in 1974. He brought in modern equipment for vine cultivation and wine-making: a straddle tractor, a new press, vats etc. The estate grew quickly, and production reached 50,000 bottles in the 1990s. 1995 will remain in our memories as the year when we lost Henri The "Comédie" blend was created the same year in his honour, with his portrait on the wire cap. He was followed by Françoise in 2011. The third generation arrived in 2008 Jean-Marc joined the estate after studying wine and travelling abroad. He has brought new life and a very personal approach to making Champagne.