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Description
Details of wine
100% Chardonnay for this Cuvee Octave obtained through organic cultivation on a clayey soil.
Aged on the lees for 27 months, the wine is made in oak barrels and steel vats.
A perlage with a seductive flavor distinguishes it. The straw yellow color reflects its vine. Perfect for an aperitif.
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Color
Giallo dorato luminoso.
Smell
Naso intenso con note di agrumi, frutti bianchi e mandorle secche.
Taste
In assaggio rivela forza, eleganza, e nella lunga scia aromatica si arricchisce di sensazioni speziate e balsamiche.
Details
Features
| YEAR | NV |
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| ALCOL | 12.00 |
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| FORMAT | 0,75 L Standard |
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| COLLECTED | Manuale |
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Details
Informations
| CLASSIFICATION | AOC Champagne |
|---|---|
| TEMPERATURE | 6-8 |
| LOCATION | Vincelles (France) |
| GROUND | Calcareo, limoso, argilloso. |
| REFINEMENT | 27 mesi sui lieviti. |
| WINEMAKING | In barili di legno e in vasche d'acciaio inox. |
| PERLAGE | Perlage fine e persistente. |
Details
Awards
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CELLAR
Name: Jerome Blin
Start-up year: 1671
Address: 13 bis rue d'Argentelle - Vincelles (France)
Web Site: www.champagne-jeromeblin.fr/en
The Blin family has been installed in champagne since the 17th century. Jerome Blin, fourth generation, has always lived in the midst of bubbles. His father already worked in the Champagne Estate H. Blin in the mid-twentieth century. The vineyards in Vincelles, in the middle of the Vallée de La Marne, are resumed in 2010 by Jerome who decides to work the 6 hectares of Biodynamic property. Strongly convinced of the principles to be applied in agriculture, it shows a real revolution in the small town of Vincelles. Jerome has a very delicate hand that characterizes all his champagne with a veil of oxidation in the glass. The dosage is also low, given that the grapes that arrive in the cellar are very healthy.