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  • Old vines

Jerome Blin Champagne La Pouillotte

€32.94
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Description

Details of wine

Jérôme BLIN continues the family tradition dating back to 1671 with a production that extends over 6 hectares of land made up of 70% Meunier, typical of the Marne Valley, 15% of Pinot Noir and the remaining 15% of certified organic viticulture Chardonnay. La Pouillotte Champagne is composed of 20% Chardonnay and 80% Meunier. Straw yellow with a definite perlage. In the mouth it is delicate with a slight oxidation. It can easily be enjoyed throughout the meal with shellfish and raw fish.

SPEDIZIONE GRATUITA PER ORDINI SUPERIORI AI 79 EURO

Color

Giallo paglierino luminoso.

Smell

Note di frutti a polpa bianca, di albicocca, di nocciole e di mandorle fresche.

Taste

Fresco ed elegante, chiude con un finale di rara persistenza, sul frutto.

Details

Features

YEAR NV
VINES 20% Chardonnay, 80% Pinot Meunier
ALCOL 12.00
FORMAT 0,75 L Standard
COLLECTED Manuale

Details

Informations

CLASSIFICATION AOC Champagne
TEMPERATURE 6-8
LOCATION Vincelles (France)
GROUND Calcareo argilloso, tipico della Valle della Marna.
REFINEMENT 40 mesi sui lieviti.
WINEMAKING In vasche di acciaio inox.
PERLAGE Perlage fine e persistente.

Details

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CELLAR

Name: Jerome Blin
Start-up year: 1671
Address: 13 bis rue d'Argentelle - Vincelles (France)
Web Site: www.champagne-jeromeblin.fr/en

The Blin family has been installed in champagne since the 17th century. Jerome Blin, fourth generation, has always lived in the midst of bubbles. His father already worked in the Champagne Estate H. Blin in the mid-twentieth century. The vineyards in Vincelles, in the middle of the Vallée de La Marne, are resumed in 2010 by Jerome who decides to work the 6 hectares of Biodynamic property. Strongly convinced of the principles to be applied in agriculture, it shows a real revolution in the small town of Vincelles. Jerome has a very delicate hand that characterizes all his champagne with a veil of oxidation in the glass. The dosage is also low, given that the grapes that arrive in the cellar are very healthy.