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Joseph Drouhin Cote De Beaune Rouge 2016

€63.00
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Description

Details of wine

This Cote De Beaune Rouge is part of the great production of Domaine Joseph Drouhin, a historic company in the French wine scene. Born from organic and biodynamic farming, it is obtained from a soil that is still plowed with the help of the horse respecting the ancient tradition. A real delight and a great harmony for the palate with a beautiful purple color. On the nose, delicate and fruity aromas like strawberry and currant. The tannin is present in a refined way giving a nice softness to the body. Elegant aftertaste. Its qualities make it perfect for a dish of red meat or game.

SPEDIZIONE GRATUITA PER ORDINI SUPERIORI AI 79 EURO

Color

Rosso rubino deciso.

Smell

Il naso esprime nuances di frutti di bosco e di piccoli fiori viola, con un bel richiamo minerale.

Taste

Al palato si schiude con grande charme: tannini setosi, corpo equilibrato, bella spalla acida. Finale armonico e fine.

Pairings

Questo elegante Pinot Nero della Côte de Beaune esalta magnificamente secondi piatti a base di pollo o coniglio, accompagnati da verdure. Ottimo anche con i formaggi.

Details

Features

YEAR 2016
ALCOL 13.00
FORMAT 0,75 L Standard

Details

Informations

CLASSIFICATION AOC Cote de Beaune
TEMPERATURE 16-18
LOCATION Beaune (France)
DECANTING 1 ora

Details

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Name: Joseph Drouhin
Start-up year: 1880
Cultivated hectares: 73
Address: 7 rue D'Enfer - Beaune (France)
Web Site: m.drouhin.com/en

Joseph Drouhin was a daring and enterprising young man who came from the Chablis region. In 1880, at the age of 22, he settled in Beaune and founded there his own wine company. His aim was to offer wines of great quality that would bear his name. His son Maurice succeeded him and began to establish a vineyard domaine for the House, purchasing land in some outstanding appellations such as Clos des Mouches and Clos de Vougeot. Robert Drouhin, who succeeded Maurice in 1957, gave the domaine its present dimension, acquiring many vineyards, especially in Chablis where he was able to recognize the true potential. He was one of the first in Burgundy to introduce "culture raisonnée" (doing away with pesticides and other chemicals) and to build a laboratory of enology run by Laurence Jobard, the very first woman enologist in Burgundy. Philippe, Véronique, Laurent and Frédéric are Robert and Françoise Drouhin's four children. They uphold the values of the House and its constant quest for quality, for the pleasure of all those who have a deep appreciation for the natural elegance of Burgundy.