Joseph Drouhin Gevrey Chambertin 2017

€63.00

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description

Details of wine

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Color

Rosso brillante.

Smell

Profumi fruttati intensi al naso, con sentori che ricordano l'amarena, la mora selvatica e la liquirizia, il carattere legnoso è delicato e si sposa delicatamente con gli altri aromi. evolve, ci sono note più complesse, come spezie dolci, noce moscata e cuoio.

Taste

Al palato il tannino non è mai astringente ma si armonizza armoniosamente con la naturale freschezza con gli stessi aromi incontrati in precedenza sul naso.

Details

Features

YEAR 2017
TRAINING SYSTEM Guyot
ALCOL 13.00
FORMAT 0,75 L Standard

Details

Informations

CLASSIFICATION AOC Gevrey-Chambertin
TEMPERATURE 16-18
LOCATION Nel nord della Côte de Nuits, Gevrey-Chambertin
GROUND Terreno gessoso, con uno strato di copertura rosso-marrone di marna argillosa.
REFINEMENT 14-18 mesi in botte (20% in rovere nuovo). Origine del legno: foreste di querce francesi. Durante il processo di invecchiamento, le decisioni vengono prese solo dopo un'accurata valutazione della degustazione, a barile. I dati ottenuti vengono quindi completati tramite analisi tecnica.
PLANTS FOR HECTARE 10000
WINEMAKING Macerazione e vinificazione da 2 a 3 settimane - Lieviti indigeni - Macerazione e temperature di fermentazione sotto controllo totale. Joseph Drouhin cerca il controllo totale del processo di estrazione; l'estrazione dà colore e sostanza ma non dovrebbe mai essere dannosa per la finezza e il carattere tipico del vino.
DECANTING 1 ora
RETURN HALF 44 hl/Ha

Details

Awards

EXPERT YEAR MARK
EXPERT YEAR MARK
Wine Spectator 2016 92
Wine Spectator 2017 91
Wine Spectator 2018 92
Wine Advocated 2014 89
Wine Advocated 2016 89
Wine Advocated 2017 91
Wine Advocated 2018 93
James Suckling 2016 91
James Suckling 2017 92

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Name: Joseph Drouhin
Start-up year: 1880
Cultivated hectares: 73
Address: 7 rue D'Enfer - Beaune (France)
Web Site: m.drouhin.com/en

Joseph Drouhin was a daring and enterprising young man who came from the Chablis region. In 1880, at the age of 22, he settled in Beaune and founded there his own wine company. His aim was to offer wines of great quality that would bear his name. His son Maurice succeeded him and began to establish a vineyard domaine for the House, purchasing land in some outstanding appellations such as Clos des Mouches and Clos de Vougeot. Robert Drouhin, who succeeded Maurice in 1957, gave the domaine its present dimension, acquiring many vineyards, especially in Chablis where he was able to recognize the true potential. He was one of the first in Burgundy to introduce "culture raisonnée" (doing away with pesticides and other chemicals) and to build a laboratory of enology run by Laurence Jobard, the very first woman enologist in Burgundy. Philippe, Véronique, Laurent and Frédéric are Robert and Françoise Drouhin's four children. They uphold the values of the House and its constant quest for quality, for the pleasure of all those who have a deep appreciation for the natural elegance of Burgundy.