description
Details of wine
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Color
Rosso rubino brillante.
Smell
Aromi di lamponi, uva spina, ribes e more. Con l'invecchiamento gli aromi evolvono in note mature di sciroppo, tabacco con sentori di sottobosco.
Taste
Vino fresco e vellutato, con tannini eleganti. Finale lungo con retrogusto di confettura di frutta.
Pairings
Un vino con una struttura delicata, dotato di una innata vocazione gastronomica: perfetto a tutto pasto, dà il meglio di sé con un tagliere di formaggi misti.
Details
Features
| YEAR | 2018 |
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| ALCOL | 13.00 |
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| FORMAT | 0,75 L Standard |
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| COLLECTED | A mano, in piccole cassette aperte per preservare l'integrità del frutto. |
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Details
Informations
| CLASSIFICATION | AOC Rully |
|---|---|
| TEMPERATURE | 16-18 |
| LOCATION | Beaune (France) |
| GROUND | Strati di calcare dell'età secondaria. |
| REFINEMENT | 12 a 15 mesi in botti (10% in legno di rovere nuovo). |
| PLANTS FOR HECTARE | 10000 - 12500 ceppi/Ha. |
| WINEMAKING | La macerazione e la vinificazione richiedono da 2 a 3 settimane sui lieviti indigeni a temperature controllate. |
| DECANTING | 1 ora |
Details
Awards
| EXPERT | YEAR | MARK |
| Wine Spectator | 2016 | 89 |
| Wine Spectator | 2018 | 91 |
| Wine Advocated | 2016 | 87 |
| James Suckling | 2016 | 91 |
| James Suckling | 2017 | 91 |
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CELLAR
Name: Joseph Drouhin
Start-up year: 1880
Cultivated hectares: 73
Address: 7 rue D'Enfer - Beaune (France)
Web Site: m.drouhin.com/en
Joseph Drouhin was a daring and enterprising young man who came from the Chablis region. In 1880, at the age of 22, he settled in Beaune and founded there his own wine company. His aim was to offer wines of great quality that would bear his name. His son Maurice succeeded him and began to establish a vineyard domaine for the House, purchasing land in some outstanding appellations such as Clos des Mouches and Clos de Vougeot. Robert Drouhin, who succeeded Maurice in 1957, gave the domaine its present dimension, acquiring many vineyards, especially in Chablis where he was able to recognize the true potential. He was one of the first in Burgundy to introduce "culture raisonnée" (doing away with pesticides and other chemicals) and to build a laboratory of enology run by Laurence Jobard, the very first woman enologist in Burgundy. Philippe, Véronique, Laurent and Frédéric are Robert and Françoise Drouhin's four children. They uphold the values of the House and its constant quest for quality, for the pleasure of all those who have a deep appreciation for the natural elegance of Burgundy.