Joseph Drouhin Vosne Romanée 2019

€99.55
+ -

Pairings

Pig

description

Details of wine

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Color

Rosso rubino intenso e profondo.

Smell

È connotato da un bouquet olfattivo composto da sentori fruttati di ribes nero e frutti di bosco.

Taste

All'assaggio ritornano gli aromi percepiti dal naso, che sono accompagnati da una trama tannica incantevole e perfettamente integrata. Ottima la persistenza.

Pairings

Si sposa bene con i formaggi stagionati e con i secondi piatti del menu di terra a base di carne. Perfetto con il coniglio al forno con le patate.

Details

Features

YEAR 2019
ALCOL 13.50
FORMAT 0,75 L Standard

Details

Informations

CLASSIFICATION AOC Vosne-Romanèe
TEMPERATURE 16-18
LOCATION Beaune (France)
REFINEMENT 14-18 mesi in botte (20% in legno di rovere nuovo).
PLANTS FOR HECTARE 10000 ceppi/Ha
WINEMAKING Macerazione e vinificazione per 2 a 3 settimane sui lieviti indigeni. Fermentazione e macerazione a temperatura controllata.
DECANTING 1 ora

Details

Awards

EXPERT YEAR MARK
EXPERT YEAR MARK
Wine Spectator 2014 91
Wine Spectator 2015 93
Wine Spectator 2016 94
Wine Advocated 2014 91
James Suckling 2016 93
James Suckling 2017 92
James Suckling 2018 93
James Suckling 2019 93

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Name: Joseph Drouhin
Start-up year: 1880
Cultivated hectares: 73
Address: 7 rue D'Enfer - Beaune (France)
Web Site: m.drouhin.com/en

Joseph Drouhin was a daring and enterprising young man who came from the Chablis region. In 1880, at the age of 22, he settled in Beaune and founded there his own wine company. His aim was to offer wines of great quality that would bear his name. His son Maurice succeeded him and began to establish a vineyard domaine for the House, purchasing land in some outstanding appellations such as Clos des Mouches and Clos de Vougeot. Robert Drouhin, who succeeded Maurice in 1957, gave the domaine its present dimension, acquiring many vineyards, especially in Chablis where he was able to recognize the true potential. He was one of the first in Burgundy to introduce "culture raisonnée" (doing away with pesticides and other chemicals) and to build a laboratory of enology run by Laurence Jobard, the very first woman enologist in Burgundy. Philippe, Véronique, Laurent and Frédéric are Robert and Françoise Drouhin's four children. They uphold the values of the House and its constant quest for quality, for the pleasure of all those who have a deep appreciation for the natural elegance of Burgundy.