Description
Details of wine
A centuries-old tradition always in search of new challenges and flavors.
This is the Kabola winery which stands on the hills called Stanzia in the Istrian peninsula.
The land on which the grapes are grown is purely clayey and gives the wines very special characteristics.
Malvasia Amfora Bio is a wine obtained from biologically certified Istrian Malvasia, maceration in amphora allows with prolonged fermentation and resting on the skins allows to obtain an almost primordial wine.
The balance and intensity that characterize the wines obtained with this particular technique see the estimators grow day by day, a sign of the desire to return to a production as natural as possible.
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Color
Ambra
Smell
Ricca di aromi con note di frutta secca (uva passa e fichi), delicati sentori di miele e cognac.
Taste
Il sapore è pieno, di lunga persistenza ed armonioso.
Pairings
Ottimo abbinamento con carni rosse, piatti a base di tartufo, formaggi stagionati.
Details
Features
| YEAR | 2016 |
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| ALCOL | 14.00 |
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| FORMAT | 0,75 L Standard |
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Details
Informations
| TEMPERATURE | 12-14 |
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| LOCATION | Momjan, Istra (HR) |
| REFINEMENT | Dopo 7 mesi di macerazione il vino viene messo a stagionare in botti di rovere di Slavonia (4000 litri). Il vino viene affinato in bottiglie per 6 fino a 12 mesi. |
| WINEMAKING | Per questo tipo di vinificazione usiamo l'uva che nasce nel nostro vigneto più prestigioso, sito sulla collina di "Stanzia". La prolungata fermentazione in anfora e la sosta fino a primavera del vino novello con le proprie bucce, scandiscono il modo primordiale in cui è "l'uva che diventa vino" e non "l'uomo che fa il vino". |
| DECANTING | 1 ora |
| SUGAR | 2.8 g/l |
| ACIDITY | 5.0 g/l |
Details
Awards
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CELLAR
Name: Kabola
Address: Momjan, Istra (HR)
Web Site: www.kabola.hr/it
We are situated at the north-west of the Istrian penninsula, on 275 m above the sea level, with the view of the Alps and Dolomites on one side and the lush greenery of intact nature and a beautiful sea panorama on the other. Our vineyards are located on a hill Stancija in the vicinity of our winery at Kanedolo near Momjan. The soil consists mainly of clay and is rich in marl, giving the wines their special characteristics. Through our hard work in vineyards we obtain grapes which are a reflection of our region and climate. Without good grapes there are no great wines. This means that the preparation of a good wine starts in the vineyard. Therefore we pay great attention to the vine, looking at every detail, watching it carefully like a baby. We transform our grapes and pour them into glasses, revealing the goodness and magic of our Momjan region, captured in the drops of Kabola wines.