Kalkspitz Pet Nat
A sparkling wine project was initiated in 2012 inspired by the Champagne region, which is also characterised by calcareous soils. It was never Christoph Hoch's intention to make another "ordinary" Sparkling wine, but rather something completely unique. For Sparkling Project no non-wine additives were desired, so a finished base wine was supplemented with fermenting must similar to "Methóde traditionelle", but without added yeast or sugar. The carbonation pressure is around 7 bar.