Andrea Marcesini is the artist winemaker at the helm of the small company La Felce. This family-run winery is placed in the Triple "A" category, where we find a series of producers who have refused the standardization of modern productions and the strict production disciplines.
La Felce adopts a certified organic cultivation system, banishing any chemical substance and guaranteeing a production with a strong territorial character.
The "In Orine Rosso" wine is a blend of Sangiovese, Massaretta, Alicante and Canaiolo grown organically and harvested by hand and then macerated on the skins for 20 days, fermented in steel and aged in wood for 6 months.
Vigorous red, excellent drinking companion throughout the meal, capable of combining tannin presence and freshness.
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Bouquet di frutta rossa e rosa canina, con sfumature erbacee e speziate.
Sapido, fresco ed equilibrato, con tannini vellutati.
Rosso ottimo con piatti a base di carne alla griglia e formaggi di media stagionatura
Canaiolo Nero, Sangiovese, Alicante
Guyot e Cordone speronato
0,75 L Standard
Affinamento per 6 mesi in botti di rovere e castagno usate.
PLANTS FOR HECTARE
Diraspatura, macerazione sulle bucce di 20 giorni, fermentazione spontanea in vasche d'acciaio inox
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Name: La Felce Start-up year: 1998 Cultivated hectares: 5 Winemaker name: Andrea Marcesini Address: Via Bozzi, 52 - Casano (SP)
La Felce is a family-run winery in Lunigiana known and appreciated even outside the regional borders for the genuineness and quality of its wines. Founded in 1998 by Andrea Marcesini, it is located at the foot of the Ortonovo hills.
The vineyard of La Felce extends for 5.5 hectares and is distributed in several plots. The vineyards destined for Vermentino are planted in the hills in the commune of Castelnuovo Magra on clayey soils, while the vineyards reserved for the reds are located on the plains of Ortonovo on sandy-pebbly soils.