Details of wine
Andrea Marcesini is part of that group of winemakers who link their fame to the category of "Triple A", that is, those who do not bind to pre-established disciplinary or standardized processing techniques in favor of original products and strong territoriality.
The production inside his La Felce winery follows the dictates of organic agriculture and from year to year he produces always different and original wines.
Reconteso is an authentic red wine made from organic Massaretta and Alicante grapes.
A red to drink every day, with great freshness and minerality.
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Rosso rubino intenso.
Fruttato e vegetali, con sentori di piccoli frutti rossi e fiori di campo.
Succoso, pieno e saporito, con fini tannini.
Ottimo con carni alla brace, salumi e primi piatti a base di carne o verdure.
|TRAINING SYSTEM||Guyot e Cordone speronato.|
|FORMAT||0,75 L Standard|
|CLASSIFICATION||IGT Liguria di Levante|
|REFINEMENT||Affinamento per 8 mesi in acciaio.|
|PLANTS FOR HECTARE||5000|
|WINEMAKING||Diraspatura, macerazione sulle bucce di 20 giorni, fermentazione spontanea in vasche d'acciaio inox.|
|RETURN HALF||40 hl|
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Name: La Felce
Start-up year: 1998
Cultivated hectares: 5
Winemaker name: Andrea Marcesini
Address: Via Bozzi, 52 - Casano (SP)
La Felce is a family-run winery in Lunigiana known and appreciated even outside the regional borders for the genuineness and quality of its wines. Founded in 1998 by Andrea Marcesini, it is located at the foot of the Ortonovo hills. The vineyard of La Felce extends for 5.5 hectares and is distributed in several plots. The vineyards destined for Vermentino are planted in the hills in the commune of Castelnuovo Magra on clayey soils, while the vineyards reserved for the reds are located on the plains of Ortonovo on sandy-pebbly soils.