La Mancina Barbanera Barbera Frizzante

€8.54
+ -

description

Details of wine

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Color

Rosso rubino.

Smell

Profumo fine e fragrante.

Taste

Gusto sapido, franco, piacevolmente frizzante.

Pairings

Indicato con salumi, bollito e carni in umido.

Details

Features

YEAR NV
TRAINING SYSTEM Guyot e cordone speronato
ALCOL 12.00
FORMAT 0,75 L Standard
COLLECTED Sett/Ott (vendemmia manuale).

Details

Informations

CLASSIFICATION DOC Colli Bolognesi
TEMPERATURE 10-12
LOCATION Loc. Montebudello - Monteveglio (BO)
GROUND Collinare calcareo-argilloso.
REFINEMENT Metodo Charmat.
PLANTS FOR HECTARE 4500 ceppi/ettaro.
WINEMAKING Macerazione e fermentazione in tini di acciaio inox a temperatura controllata.
RETURN HALF 80 q/Ha

Details

Awards

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CELLAR

Name: La Mancina
Start-up year: 1964
Cultivated hectares: 20
Winemaker name: Giandomenico Negro
Address: Via Motta, 8 - Loc. Montebudello - Monteveglio (BO)
Web Site: www.lamancina.it

Azienda Agricola La Mancina covers about 40 hectares - i.e. 100 acres - on Montebudello's sunny hills, at an average height of 200 meters above sea level in the south-west of the province of Bologna, in the heart of "Colli Bolognesi DOC - DOCG" wines area. It was established in the early 60's by the Zanetti family, which still owns the estate today. It's fame has been continuously increasing becoming one of the most important and appreciated in the area. The local white grape variety called Pignoletto comprises just half of the total production, the remainder comprising red of Barbera, Merlot and Cabernet Sauvignon.